After the slight summer heat, it is three times hotter in a day
With the temperature rising day by day
Many people will choose to turn on the air conditioner at full capacity
to cook skewers, barbecue, etc. in the air-conditioned room
But this operation can easily lead to poisoning
7 At about 22:00 on the 6th, a family of three in Hangzhou, Zhejiang turned on the air conditioner
and ate canned gas barbecue slices
During this period, they kept the door tightly closed
It is understood that the hostess felt a little nauseous and had a headache while grilling the meat, so she went to bed to rest
Not long after
the male owner gradually felt that something was wrong
So while he was still awake
dialed a distress call to his mother
(data map)
According to the old man's description: "I rushed to my son's house, opened the room The door was really shocked. My son was lying on the floor of the living room dying, my wife was lying on the bed in the bedroom and she was screaming, and my grandson was lying on the floor moaning and rolling. There was smoke in the kitchen, and there was a burning smell as I approached. At first glance, there were several pieces of blackly burnt meat in the iron pan on the gas tank. "
The old man quickly opened all the doors and windows in the house to let air in.
He immediately called 120 for emergency services. It was determined that the three people were suffering from carbon monoxide poisoning and combined respiratory alkalosis . Fortunately, they were sent to the hospital in time and were out of danger.
Fire Tips
Mild carbon monoxide poisoning will cause severe headache, palpitation, chest tightness, nausea, difficulty seeing, general weakness, and heavy legs; severe poisoning will cause coma, causing shock, cerebral edema , high fever, convulsions, , etc., often have sequelae even if cured.
Therefore, it is important to take relevant precautions. How to prevent carbon monoxide poisoning? Once poisoning occurs, how to provide first aid?
Highlights!
Eating hot pot indoors increases the risk of carbon monoxide poisoning. Restaurants need to use safe heating facilities and pay attention to ventilation in the store; when using gas stoves, coal stoves and other facilities that may produce carbon monoxide at home, be sure to pay attention to indoor ventilation!
For mild carbon monoxide poisoning, the first aid method is to immediately open the doors and windows for ventilation, move the patient to a place with fresh air, rest in bed, and keep warm. The patient will be relieved after a few hours.
Patients with moderate carbon monoxide poisoning will have symptoms such as difficulty breathing, loss of consciousness, and coma. Doors and windows should be opened immediately, the patient should be moved to fresh air quickly, collar buttons and trouser belts unbuttoned, and the patient's breathing can be stimulated with acupuncture or finger pinching, and the patient should be sent to the hospital in time.
If the patient's breathing and heartbeat stop, the patient should be quickly moved to a ventilated area, and cardiac compressions and artificial respiration should be implemented immediately. At the same time, dial 120 and wait for medical help.
