My neighbor, Mr. Chen, is 78 years old this year. In popular terms, he is an empty-nest elderly man. Although his children are not around, his life is very colorful and his body is very strong. He is always walking as fast as a flying person, his voice is like a bell, and his personality is also very generous.
That day I chatted with Mr. Chen and accidentally learned that he was a person who was drinking without alcohol in private. He drank for 
0html for 2 years. The reason why he chose to live alone was that he was unwilling to be controlled by his children to drink by himself.
Maybe I guessed my doubts. Uncle Chen explained that although he likes to drink, he is not drinking randomly without any means. He has always followed the principle of 4 and , so he looks full of energy.
Hearing this, it immediately aroused my curiosity. After my repeated begging, Mr. Chen finally put his four principles of drinking.
. The drinking time every day must be earlier than 8 pm
Mr. Chen has been drinking for 50 years. He has been accustomed to drinking 2 taels of wine at supper every day. If he doesn't drink one day, he will feel uncomfortable all over.
But Mr. Chen has strict requirements on drinking time. He insists on drop of wine without sticking to as long as it exceeds 8 o'clock in the evening. According to Mr. Chen, our body secretes alcohol-free enzymes at around 6 or 7 o'clock in the evening.
. After 8 o'clock in the evening, the body is ready to enter a state of rest and the functions of various tissues and organs such as the stomach and intestines become weak, which is not conducive to the decomposition of alcohol . If you drink too late, it may cause to get drunk the next day, affecting your life and work status.
. Be sure to eat before drinking, cushion your stomach
Mr. Chen is used to eating something before drinking. He has staple food and staple food, and some dishes are included. In short, he will not drink hungry.
Because if people drink alcohol directly on an empty stomach, alcohol is more likely to be quickly absorbed by the body, and the alcohol content in the blood will increase rapidly, and people will feel dizzy, or even drunk. Moreover, if they drink alcohol on an empty stomach frequently, it will be harmful to gastrointestinal health .
. Be sure to drink a small amount of alcohol, no more than 2 taels per day
alcohol is the food essence that gets younger and younger. In Mr. Chen’s opinion, if you want to drink more and younger, you still have to flow slowly.
After all, excessive drinking can cause you to get drunk at the least, and at worst, you may lose consciousness and become unconscious. It has caused all kinds of harm to the body in the long run without any benefits.
Therefore, Mr. Chen insists on drinking no more than taels every day. Whether he drinks alone at home or goes out to get together with friends, no matter how enthusiastic others persuade him to drink, after more than 2 taels, he will cover the mouth of the cup with his hands and resolutely not drink more .
. Be sure to choose pure grain wine
Speaking of this pure grain wine, as the name suggests, it is a wine brewed by traditional craftsmanship of grain. Alcohol wine is usually made of non-cereal grains such as potatoes, sugar cane, molasses , etc., and is a wine with a lack of fragrance and poor taste.
Therefore, many wine lovers also prefer pure grain wine, but pure grain wine cannot be blindly selected. There are 2 key points .
The first thing is to look at the raw materials compared to . It is not difficult for those who pay attention to find that many famous wines use sorghum as raw materials. This is because sorghum is not only rich in a variety of beneficial substances in the human body, but also the wine brewed with it has a unique flavor.
The second is to look at the mixing process . Good white wine must be mixed. For example, the freshly brewed wine is spicy and pungent but has a strong fragrance. Aged wine is soft but bland but tasteless. Only experienced mixers can learn from each other's strengths and make up for their weaknesses and integrate them into one. points to stones into gold .
Mr. Chen, who has been drinking for 50 years, has seen countless wines and is naturally very familiar with wine. Therefore, the wine he drinks are carefully selected by , and among them, , Mutai Gu, , is the most suitable for him.
This wine is produced in the core area of Maotai Town sauce wine in Guizhou, less than 1 kilometer away from Maotai Distillery . The two are not only geographically close, but also the brewing raw materials are the local specialty red tassel tungsten sorghum.
This sorghum not only contains a large amount of starch, protein, and minerals suitable for brewing wine, but also rich in tannins . Tannins can inhibit harmful microorganisms produced during the fermentation of wine, and can also produce natural syringe acid, syringealdehyde and other flavor substances.
The wine brewed with it is rich in sauce , soft and not rinsed, and the mouth is full of ester scent after steaming and cooking.
The brewing process of this wine is just like Moutai. It is the Kunsha method of 2987. From the perspective of raw materials, technology and Moutai, the locals know that the two have a deep connection.
not only that The old Maotai factory manager Li Xingfa disciple, Feng Xiaoning , who has 30 years of experience in mixing work, is also the person in charge of this wine. Her mixing skills are perfect, and she is good at balancing different trace elements such as acid ester in the wine body and coordinating fragrance.
Under Feng Xiaoning's guidance, Mutai Houdao went through a 1-year brewing cycle. He was not in a hurry to release it, but chose to seal the altar for another 5 years.
and other wines fully evaporate methanol , hetero alcohol oil and other substances, and after becoming more mellow, then carefully blend with high-quality aged wine small batch .
The wine finally obtained is full and transparent, burnt fragrance rich in floral and fruity fragrance, and the empty cup leaves fragrance overnight.
Uncle Chen said that this wine is affordable Xiaofeitian , and every drink is inseparable from it.
Through Mr. Chen’s 4 drinking must, we can know that everything in the world pays attention to a standard method. Although wine can make people feel happy, forget their worries, and bring people closer together, they should not be greedy for the cup, and should not indulge in a willful way.
Drink less and drink good wine. Only in this way can we enjoy the happiness brought by fine wine for a long time.
