Some people will laugh after drinking, some will become impulsive, and some will burst into tears. Why do we all become emotional easily after drinking?
When that glass of whiskey enters the stomach, the alcohol will be absorbed into the blood within 5 minutes, and the alcohol concentration in the blood will reach its highest point within half an hour to an hour. Under normal circumstances, people will restrain their own behavior, but after alcohol affects the brain along with blood circulation, the cerebral cortex function (that is, responsible for higher-order cognitive functions) is inhibited and judgment declines.
At this time, emotions will first become excited and then suppressed, and sensory information such as eyes, ears, and nose will also become slow, causing a "chicken-to-duck" situation, and the drinker will also become rude. The same phenomenon occurs when drunk people experience fragmentation, because alcohol blocks the connection between and in the hippocampus (responsible for memory storage) and other cells, hindering the function of generating long-term memories. When you wake up the next morning, it will be like nothing happened. Once and a half, the impact will not be too great, but people who drink alcohol for a long time are more likely to have poor memory in old age. All of you who are elderly should do your best to do what you can.
