What is better to eat for leukopenia? What are the diet recommendations?

2021/10/1220:26:05 health 988

leukocytes are the "guards" of the human body in the fight against diseases, and their main function is defense. However, affected by many factors, the human body will experience a decrease in the number of white blood cells, resulting in a decline in body immunity, fatigue, dizziness, loss of appetite, weakness in limbs, insomnia and dreaminess, low fever, chills, backache, palpitation and other symptoms.

In addition to formal and active treatment, proper dietary supplements are also helpful for the recovery of the body. So, what is better to eat for leukopenia? The following dietary prescriptions are available for reference:

What is better to eat for leukopenia? What are the diet recommendations? - DayDayNews

1: Mulberry and red date and egg soup (Chinese medicine prescription)

Recipe: 20 grams of mulberry, 10 red dates, 2 eggs.

Usage: First decoct the mulberry and red dates to remove the residue, then add the eggs and take them after they are cooked.

2: Fungus and jujube porridge (private recipe)

Recipe: 30 grams of black fungus, 8 jujubes, and 100 grams of japonica rice.

Usage: Soak black fungus and jujube in warm water for 1 hour, wash, and cook porridge with japonica rice.

What is better to eat for leukopenia? What are the diet recommendations? - DayDayNews

3: red date peanut coat soup (Chinese medicine prescription)

recipe: 10 red dates, peanut coat 10 grams.

Usage: Use appropriate amount of warm water, stew and drink. One party can also use peanut kernels and brown sugar.

4: Mushroom and pork soup (private recipe)

Recipe: 100 grams of fresh mushrooms, 100 grams of lean pork, moderate salt.

Method: Wash the lean pork and cut into pieces, wash and cut the mushrooms into slices, put them in a casserole together, add an appropriate amount of water, cook the soup, and add a small amount of salt to taste.

What is better to eat for leukopenia? What are the diet recommendations? - DayDayNews

5: Beef tendon ganoderma soup (private recipe)

Ingredients: beef tendon 100g, ganoderma, polygonatum , 15g each, refined salt chicken blood vine Right amount.

Method: first wash and slice the beef tendon, then wash the Ganoderma lucidum, Polygonatum, spatholobi, and astragalus into a cloth bag, put it in a casserole together with the beef tendon, add appropriate amount of water, boil for 15 minutes on a fire, and then use Simmer for about an hour, add a small amount of salt to taste.

The above diet has a certain effect of replenishing essence and nourishing marrow, strengthening muscles and bones. It can relieve symptoms such as fatigue and leukopenia. However, family members need to consider whether the patient's digestion and absorption capacity can maintain a normal level when caring for the patient, otherwise the effect of food supplements will be small, and they need to ask the doctor's advice before taking it.

Follow me to learn more about blood diseases.

.

health Category Latest News