How to eat and nourish the stomach after gastric cancer surgery

2021/08/2817:44:06 health 1123

Gastric cancer is a very dangerous malignant tumor, which can lead to death in severe cases. Therefore, it is necessary to treat in time after discovery. The success rate of gastric cancer surgery is also very high. So what food is better to eat after gastric cancer surgery?

How to eat and nourish the stomach after gastric cancer surgery - DayDayNews

The first food is coriander porridge, you need to prepare coriander , glutinous rice, sugar, then wash coriander and glutinous rice porridge and boil it in a pot for half an hour. You can eat warm, once a day.

The second food is sugarcane ginger juice. You need to prepare sugarcane and ginger, then take sugarcane juice, ginger juice and mix them together and cook. Twice a week, take it after warming it up, it has the effect of invigorating the stomach and strengthening the stomach.

How to eat and nourish the stomach after gastric cancer surgery - DayDayNews

The third item is tangerine peel and lean meat porridge. You need to prepare tangerine peel, squid fish bone, pork lean meat, japonica rice and other ingredients, and then cook the porridge with tangerine peel, fish bone and rice. After cooking, remove the dried tangerine peel and cuttlefish bone, add the lean pork slices and cook, seasoning with a little salt, twice a day, breakfast and dinner, it can strengthen the temper.

The fourth recipe for water chestnut stewed pork belly, to prepare barley , water chestnut, pork belly, cooking wine, and seasonings, then wash the pork belly, wash the water chestnut, cut open the shell, and then Wash the barley to remove impurities, then put the water chestnut, barley, and ginger into the pork belly, tighten the mouth, put it in a saucepan, add cooking wine, water, boil, simmer slowly, and add salt. It can strengthen the spleen and stomach .

How to eat and nourish the stomach after gastric cancer surgery - DayDayNews

The fifth recipe is longan peanut soup.To prepare peanuts with red clothes, jujube, longan meat , then remove the pit of jujube, add water and cook with peanuts and longan, and then once a day to nourish blood and nourish the spleen.

The sixth recipe is ginseng red dates duck, to prepare ginseng, tuckahoe , atractylodes, roasted licorice , red dates, seasonings, and then slaughter the duck, remove the hair, viscera, and then Wash the ingredients, slice them, put them in a saucepan, add seasonings and an appropriate amount of water, stew, and eat.

How to eat and nourish the stomach after gastric cancer surgery - DayDayNews

Eating these foods after gastric cancer surgery can help patients regain their physical strength. Patients should pay attention to a balanced diet, avoid picky eaters, avoid spicy foods, quit smoking and alcohol, rest, and stay well. Pleasant mentality, don't give yourself too much psychology, and report to the doctor in time if there is any abnormality.

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