Zheergen is also called houttuynia cordata , the name of Chinese medicine. There are still many benefits to eating it. You can find specific medicinal effects in professional books. In addition to normal cooking, you can also dry and make tea. However, it is a cold plant, and the stomach is not good, or there are fewer people with cold constitution. eat.
Zhaer root is generally eaten in two parts, one is the lower root, and the other is the upper leaves. The two parts have their own practices, but they are both delicious (for most of Yunguichuan People say haha).
For those who come into contact with Zheergen, those who like it like it very much, and those who do not like it also hate it. Every season when Zheergen is on the market, there will be many rural villages. People go to the ridge or mountain to dig the roots of the fold ears. Once the roots of the fold ears grow out, they will be old. So you must dig as soon as possible, and you can’t dig the whole root. You can just cut it off when you want to branch. Continue to grow. There are many ways to eat Zheergen, such as blanching hot pot, cold dressing, deep-frying, making chili pepper, frying bacon, making hot pot dipping and so on.
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