Which restaurant in Yongji is delicious?
Everyone will lift their fingers: Erganzi noodles, Aunt Wang’s noodle restaurant, Laofan knife-cut noodles, a few noodle restaurants at the gate of Yongfang Family District on Xixiang Road, Laoyang Noodle House in the northern suburbs... Everyone thinks it’s delicious. Moreover, it has passed the test of time and has been recognized by customers. Some have been opened for more than 30 years and have been enduring.
[Thinking one] These restaurants of must have his own way of success. The taste is suitable for the public, the materials are exquisite, and the appetite is affordable. The taste has been the same for many years. Preserve and pass on a traditional taste. These stores have become the "classic noodle restaurants" in the eyes of ordinary people in Yongji. His methods and recipes are worthy of our study and study. But they have been repeating the pots and pans symphony day after day, year after year. Because they are not tall, they are not taken seriously, and they may be gradually submerged in the long river of history over time!
[Thinking Two] Some people at also said that these noodle restaurants can only be sold in Yongji, and they are definitely not good for going out. Yes, once he leaves Yongji, he may become uncomfortable. But when they came to Yongji at the beginning of the year, how to turn an ordinary noodle restaurant (now still ordinary) into an old store for decades, and how to serve the land and water are the basic skills for the majority of catering people to operate outside. Their successful experience will definitely give everyone Inspired. The spirit of perseverance and management is worthy of our review.
[Thinking Three] At , some people say that their restaurant is sold to the most ordinary people to fill their stomachs, which is wrong! In these restaurants, you can often see high-ranking officials and wealthy businessmen. The tip of your tongue does not distinguish between rich and poor, but good taste is the last word!
[Thinking Four] From General Secretary Xi eating Qingfeng buns to Yuncheng Party Secretary Ding Xiaoqiang eating noodles at a small noodle restaurant, we deeply feel that the leading cadres of our party at all levels are not superior, they have gone to the downtown, to the crowd, to the The dining table of ordinary people. One steamed bun and one bowl of noodles is the livelihood of the people. It is the dining dream that we catering people should strive for and stick to for life.
[Thinking 5] studies catering, and points out a feasible way for ordinary catering people in Yongji to start a business. Start small, from simple to difficult. Rising from the ground, never forget the original aspiration and stay at ease. This is the development path for Yongji Catering staff to start a solid business and advance steadily. (hotel service platform)
