If Japan has rice bowls, then China has rice bowls.
Although it is not known whether there is a relationship between inheritance and reference between the two, both of them are very common varieties in fast food.
rice bowl is a kind of name in northwestern Gansu. It is also called risotto in the northeast, and it is called dishhead rice in Guangzhou.
Anyway, each region will have a different name, even so, it still can't resist people's love for this delicious. Especially in fast food, it is more common, especially suitable for people who are in a hurry to eat out.
can not only eat rice at once, but also eat dishes, not only that, but also because of the soup, it will not be so choking.
For the Koreans, kimchi is an indivisible ingredient, and it is present in almost every meal. As long as
is pickled vegetables, it will become sour due to fermentation. After a certain level of sourness, it will be challenging to eat, but it is reluctant to throw it away.
So, the thrifty working people came up with a way.
Stir-fry the sour spicy cabbage and pork belly so that the sourness is perfectly neutralized.
don't you believe me?
Let’s do it~
Ingredients:
spicy cabbage 100g, rice 200g, minced garlic 3g, green onion 6g, onion 30g, starch 1 scoop,
seasoning:
cooking oil 30ml, soy sauce 30ml, water 60ml, 2 grams of chili noodles, a little sugar, 15ml of sesame oil, 2 grams of salt
Production steps:
1. Cut the spicy cabbage + onion into shreds, cut the green onion into sections and set aside;
2. Put all the spices in a small bowl Stir in the medium and season;
3. Pour a little oil into the pot, add spicy cabbage + onion + green onion + seasoning to stir fry;
4. Fry until fully cooked and then add starch water (starch: water=1:1 );
5. Then put it in the prepared rice bowl and finish the production. What are you waiting for
?
If you have leftovers and kimchi, try to cook it~
