Tofu, a common soy product in life, is mainly made from soybeans and has a strong bean aroma. Among all kinds of tofu, there are old tofu with rich bean flavor and smooth and delicate water tofu. One of the most common ingredients on the table. The taste of
tofu is relatively weak, but it can wrap a hundred flavors, and the tofu after cooking can also have a spicy and delicious taste. Today, we will introduce a dish made of tofu and pork. The tofu is fried and then braised, and then absorbs the aroma of pork. , Delicious and served.
[Casserole tofu]
Ingredients: tofu, pork, onion
Accessories: garlic, ginger, spring onion
Seasoning: bean paste, soy sauce, white sugar, salt, cooking wine, light soy sauce, starch
Method: cut a piece of
1. One centimeter thick piece.
2. The pork is chopped into minced meat, preferably with a little fat, so that the taste is more fragrant. Then cut garlic, ginger and ginger, and shallots and green onions.
3. Add a little vegetable oil to the wok and fry the tofu under the oil heat. The fried tofu tastes more fragrant and easier to taste. After the tofu is fried until the surface is browned, the oil is controlled and served.
4. Use the oil in the bottom of the pan to add the minced meat and stir fry. When the color changes, add the onion, ginger, garlic, cooking wine, and bean paste. Sauté the auxiliary ingredients until fragrant, and fry the red oil of the bean paste.
5. Then pour a little hot water into the pot, add 1 g of sugar, 2 g of salt, 3 g of light soy sauce, and 1 g of dark soy sauce after boiling, separate the seasoning and turn off the heat.
6. Replace a casserole, cut the onion into thin filaments and spread them on the bottom of the pot.
7. Put the fried tofu on top of the onion, then pour the fried minced meat and the soup on top of the tofu, turn to a low heat and simmer for 5 minutes.
8. After simmering, pour a small amount of water starch several times to thicken the soup, and finally sprinkle a handful of chopped green onion to enjoy.
I like to eat warm food after cooling down in winter. Cooking in a casserole will not only keep warm, but also make the ingredients easier to taste. Tofu and minced meat are paired together, which is nutritious and delicious. I hope you like it.
