Chengdu cuisine
can't enter Sichuan, and never leave Shu
the first gourmet capital in Asia assessed by UNESCO
Chengdu is a place you will never forget
your taste buds will always encourage You come to
Chengdu to taste the feeling of delicious blooming on the tip of your tongue
Today Xiaoyu will come to Amway for a wave of Chengdu cuisine,
will open your stomach, and Xiaoyu will "eat" the delicacy
without much to say, serve!
Chengdu skewers
dipping dish buffet, the bottom of the pot is old Chengdu flavor, not spicy, but very fragrant, there are cold skewers and hot skewers.
I like beef. Not to mention the large pieces of beef, the variety is still very rich. The side dishes include enoki mushroom, celery, coriander, scallop root, and dried dishes and oil dishes to meet the needs of different tastes. You can choose the taste !
dry dish, oil dish
spicy bunny head
bunny is so cute, its head can't escape Chengdu people's mouth.
The meat is soft and delicate. The live performance of what is meant to be a "rabbit", a slight pinch can open the rabbit's sky spirit cover. There are usually two flavors: spicy and spiced.
One of Chengdu's favorite "snacks", friends who have never eaten can try it!
Sweet water noodles
Among the many snacks in Sichuan, sweet water noodles are unique in terms of noodles and seasoning.
The hand-rolled noodles are as thick as chopsticks. There are usually only three pieces per bowl, which can grow up to one meter in length. The taste is elastic and strong.
added sweet soy sauce and brown sugar juice during the seasoning, and got the word "sweet". It tasted spicy and sweet.
ice powder
Chengdu is a famous summer snack, although it is not summer, but you can let the boss come to a bowl of ice powder without ice. The main raw material of
is produced from the ice powder tree, which has the effect of promoting body fluid and relieving heat, cooling and reducing fire. It is popular with people because of its ice-cold and sweet, tender and refreshing taste, high quality and low price. It is a perfect match with hot pot, dry pot, and skewers, brushing the tip of the tongue and reaching the stomach to relieve the heat.
sugar oil fruit
Chengdu's famous traditional snack, one of the three must-dos in Qingshiqiao, bright color, crispy outside and waxy inside, sweet and delicious.
Sugar-oiled fruit uses glutinous rice, brown sugar and sesame seeds as raw materials. Each sugar-oiled fruit is round and bright, brown-red, and has a caramel aroma. There are fragrant white sesame seeds on the surface of
, the skin is crispy when bitten, and the inside is soft, and the fried fruit is hollow inside. It can be regarded as the childhood memory of generations of Chengdu people~
bake cakes
Chengdu people’s childhood memories, the bake cakes that were often seen at school gates before school were small stalls that were bigger than fly restaurants, and most of them were pushed Cars are sold.
basically uses a special copper pan to bake the flour and egg batter, and then pack in salty or sweet fillings according to personal preference, from cream to potato shreds, spicy, sweet, sour and salty~
bean curd
is a common home-cooked food in Sichuan, which is a bit older than tofu. There are sweets, but also spicy and salty.
After eating the spicy food, you can have a bowl of iced bean curd. The taste is cool, smooth and slightly sweet, and the effect of reducing spicy is no worse than ice cream. Not to mention the salty and spicy bean curd, basically don’t step on thunder~
Another wave of gourmet temptations~Zoom in tricks biu~
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What more Chengdu cuisine do you want to see? Follow the smallLanguage, small words take you to see Chengdu~
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