If you want to count the early private kitchen restaurants in Xiamen, Xinxi Private Kitchen should be regarded as the originator of the mountain. At that time, Xiamen's catering market was not so compatible and comprehensive. The materials used are solid, the product and the presentation are carefully thought-out, the price-performance ratio is reasonable, and the reputation will naturally follow.
and the restaurant is located at the intersection of Nanshan West Road and Le Méridien Hotel. The location is good and parking is convenient. There are five or six private rooms on the first floor, and some family gatherings and banquets are good. I haven't been there for a while. Last night, a friend invited me to the store and found that the layout and decoration had basically not changed. The wall paintings and decorations still retained many elements of Xiamen and farmhouses, which were kind of cordial.
abalone with taro paste, this is a classic dish of Xinxi. The taro clay pot button is in the center, a circle of broccoli, a circle of abalone, and a circle of tomatoes, pouring in gorgon juice, festive and retro. The taro mash is sticky and waxy, and the sweetness is just right. A friend at the same table ate more than half. Abalone flower knife, crispy taste.
Sweet-scented osmanthus and bamboo fungus rolls, the master's knife skills are good, after the osmanthus fish fillet meat is wrapped with bamboo fungus lean rolls, it tastes crispy and tender. I like it.
pumpkin soup, puree pumpkin, add some cherry tomatoes and raisins, garnish with mint leaves. The taste is soft, creamy and sweet, and it feels like an after-dinner dessert.
Shrimp tofu, cube tofu, not thick, topped with pureed meat and headless shrimp. There is also some taste of tempeh soy sauce in the entrance. It has a bit of Hakka cooking skills, and it is also somewhat related to the steaming of food stalls. The shrimp is crispy, the lean meat is sweet, and the tofu is tender, which is good.
Baked noodles with lobster, a classic way of lobster. In addition to eating lobster, this dish is also a good staple food with a bowl of pasta and broccoli.
kale crystal chips, the fish meat is mashed, and then made into slices, with kale, red and blue peppers, fresh and elegant, very healthy.
Bone-flavored turbot. Many people only ate fish. The golden and crispy fried turbot was wasted in this way. It's great for drinking. It is great to order this when you have two drinks.
Nestlé Haizhongbao, this dish still looks fresh and beautiful, with shrimp, squid, and snails gathered in a nest. It is very suitable for Hokkiens who don't like heavy oil and spicy food.
Eel and keel soup, a Taiwanese dining table, there is no feast without soup. Eel keel and wolfberry, sweet and warm tonic, accidentally drank two more bowls. Z1z
has three rounds of wine and five dishes. Refreshing, simple and grand, this kind of gathering of friends is quite comfortable. The average per capita is about 100 yuan. As a more than ten-year-old shop, it can stand tall and have many repeat customers.
