This article is the original book and newspaper abstract, welcome to reprint
. With the popular broadcast of "Happy Trio", the daily life of the three couples Yu Qian, Bai Huiming, Wu Jing Xie Nan, and He Youjun Xi Mengyao are revealed in the public's field of vision. Husband and wife Wu Jing Xie Nan, Siamese infant couple He Youjun Xi Mengyao, Yu Qian and Bai Huiming, the "elderly group" couples get along with each other on a daily basis. In my opinion, they are like most people in their lives. It was almost noon when
first checked in, and eating became an urgent (jí) problem to be solved. Compared with He Youjun Xi Mengyao's "fast" noodles, Yu Qian Bai Huiming's meals are much more abundant.
Yu Qian walked into the kitchen calmly, washed rice and steamed rice, washed vegetables, chopped vegetables and stir-fried vegetables, all in one go. After a while, five dishes were served on the table. Where is the sly talker Yu Qian on the stage? It is clearly Chef Yu! It seems that I don’t have much cooking skills, otherwise I wouldn’t be so skilled.
Yu Qian’s cooking skills have been well received by his wife and Wu Jing and Xie Nan. Wu Jing cleared the dishes from the plate and ate with a satisfied expression on his stomach. After the meal, Yu Qian took a nap while Bai Huiming washed the dishes and cleaned the kitchen.
Yu Qian loves to cook, and Bai Huiming is not picky about food. He always looks at him affectionately with a deep love in his eyes. He confessed that cooking for his wife is "especially fulfilling and willing to do it all the time."
The sweet, bitter, spicy and salty taste in the mouth is not only the touch on the tip of the tongue, but also the taste of life.
can't remember which writer said: Food and life are born to be harmonious. If you want to live a good life, you need not only your mouth, but also a heart soaked in the fireworks of the world.
Cooking and cooking is like being a human being. It must be true to the ingredients, knowing and agreeing, accumulating and thinning, removing miscellaneous and optimal, and meticulous cooking can achieve delicious dishes. People who love to cook are treasurers with their own light.
01
People who love to cook have love in their hearts and light in their eyes.
Italian chef Antonio Caruccio said: "Cooking is, in the final analysis, love."
Because many times, cooking is This is time-consuming and troublesome. If it is not driven by love, who wants to drag a tired body from the vegetable market to the kitchen, deal with cumbersome ingredients, and endure the contamination of oil and smoke?
The book "A Man Born in the Kitchen" records the story of a noisy French food blogger.
is from France and lives in Beijing. The reason why he came to Beijing was to pursue a love, and the way he chased his wife turned out to be: cooking. When
was in France, Naojia would entertain relatives every weekend, usually everyone started cooking together, so he started to beat his mother in the kitchen since he was a child. After the meal is ready, the family slowly tastes wine, chats, and enjoys food together. The way
connects feelings through food is deeply rooted in the sense of noisiness. He thinks: "What is success? I think in addition to making money, men must also make good food with their lovers, family and friends. Sharing, making yourself and everyone happy, this is also called success." The temperature of the
kitchen largely determines the temperature of a home. Home is the center of the circle, the dining table is the fulcrum, and the laughter and joy of the family are the most reassuring.
People who love to cook, know how to treat one vegetable and one meal tenderly, and know how to express love, give love, and share love.
"Sweet Daddy" is a children's food expert who I have been following for three years, focusing on parent-child food, and has published two books.
Before the birth of the two children, Shiwei's father was not interested in the kitchen at all, and didn't even bother to make simple instant noodles. But as a new father, he is looking forward to establishing a closer relationship with his children, and feeding is the most direct way he can think of.
In order to make children fall in love with eating and eat more nutritiously and healthily, Zhanwei Dad buys food supplement books, visits food forums, and learns about child nutrition. From not knowing anything at the beginning to gradually exploring the way out, in four years there were more than 1,000 dishes made by himself for children, and each one was equipped with text, pictures, music, and video.
Love is sometimes for one thing, one person, willing to work hard, self-cultivation and growth.
is willing to run the kitchen and the dining table, prepare the oil, salt, sauce, vinegar, pots and pans, must be the person who cares about you, whether that person is a family member or a partner, must be the person who makes you live in happiness.
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People who love to cook, think well, learn well, and count the "accounts"
. I heard HR talk about one thing, which is very emotional.
Li Shan and Yang Liu are new recruits at the same time, with similar ages, similar educational backgrounds, and their internship results are similar. Since
has no distinctions, before finalizing the positions, HR chatted with them separately, and asked them to call back 200 customers within a day and make records.
After receiving the task, Li Shan reluctantly began to call. One day passed and only a quarter of the workload was completed.
Yangliu did not rush to call after receiving the task, but first broke down the task: using the work platform to send text messages to the customer, reminding him that he would call back. Organize the content that you want to visit, and then call one by one. The concise, concise and clear communication methods for customers have greatly improved Yangliu's work efficiency. In one day, half of the workload was completed.
Yangliu's working method is not necessarily the fastest and best, but it is greatly appreciated by HR. When asked where she got the experience, she replied: I usually get it from cooking in a rental house.
Yang Liu said that her parents always warned her that eating is the first priority when she was young. Only when her body is full can her brain play a role, and she can earn a job when she grows up. Therefore, even if she is alone, she will never fool around eating.
But if you want to achieve a balanced nutrition without taking too much time on cooking, you need to use your brain. She concluded that cooking is like doing a project, and the overall thinking is very important: which cooking method to use, what to do first, what to do later, the combination of ingredients, the use of seasonings, and the size of the heat are all things that need to be considered.
Unsurprisingly, Yangliu took a step ahead of Li Shan into an important position. Because Yangliu is good at thinking and has strong working ability, he gets promoted and raises his salary faster and realizes financial freedom faster than his peers.
Lin Yutang said: "Our lives are not in the grasp of God, but in the grasp of the cook."
Indeed, firewood, rice, oil and salt contain great wisdom, and those who love to cook must be sensible people who are good at thinking and learning. The savvy person of "accounting":
he will calculate the time and energy spent in cooking according to the characteristics of the ingredients and the cooking methods, and make a choice.
He knows that one less takeaway, one less lunch, and one less treat.
He doesn't want to be made by the restaurant. He cooks one more time, which is a step away from financial freedom.
He knows that cooking can decompress. He doesn't need to go to the gym to sweat like rain. Kneading dough and pounding garlic can cure unhappiness. The
kitchen is a place for practice, not only with immediate ambivalence, but also poetry and distance. And all this requires a "smart" and sober head to think actively and sort out the priorities.
03
People who love to cook, pursue beauty and take it easy
One of my friends, Xiao Ai, especially likes cooking. When ordinary ingredients arrive in her hands, they can be transformed into tricks.
Her balcony is always lush and verdant. Seasonings such as leeks, chives, garlic sprouts, nepeta, coriander, and peppers can be eaten and picked all year round, which is convenient and fresh. The small greens sprinkled in the flowerpots are very charming, so it is better to throw a handful when making the soup.
Even the flowers she planted can be used in vegetables. For example, scrambled eggs with jasmine flowers, fragrant and elegant; fried chives with pomegranate flowers, delicious; sweet-scented osmanthus sprinkled in fermented rice balls, the taste is smart...
Sometimes, Xiao Ai will personally sprout bean sprouts, which can be eaten in two or three days, even the most The simple vinegar is refreshing and delicious. Steamed buns, dumplings, steamed buns, bread, etc. are also made by herself, and they are often given to neighbors.
The strange thing is that Xiao Ai, who "has been in the kitchen for three days and washed his hands to make soup", is not greasy, but refreshing.
asked, she replied: “Women cook not to please others, but to make life better. Wang Xiaobo said, “I can’t choose how to live and how to die; but I can decide how to love and how to live.” The same."
said in "Food for One": "I think people who are good at cooking must also be people who will arrange their lives. They treat every food in their hands meticulously, and eat every meal carefully. , Full of utmost respect and love for life." As long as
loves enough,Willing to broaden the boundaries of life.
Danqing Sage Zhang Daqian not only loves to eat and knows how to eat, but he also cooks and cooks himself. It is said that Zhang’s family is always full of friends when they arrive at a meal, and there are countless people captured by his cooking skills. Xie Zhiliu once recalled: “Daqian’s side-by-side skills are proficient in cooking and enthusiastic towards customers. The guest...the sour and spicy fish soup made is so delicious that it is delicious and unforgettable. "Z2z
makes the rest of the painting and applies the color, layout and artistic conception of the painting to the cooking. After cooking, I paint vegetables and fruits such as mushrooms, radishes, bamboo shoots, and cabbage. Zhang Daqian once said: "As far as art is concerned, I am good at cooking and better at painting."
Art and life nourish each other and achieve each other. Chefs and painters are both artists.
chefs cook, naturally it is a matter of elegance. For ordinary people who love to cook, in the kitchen, you can also turn firewood, rice, oil, salt, sauce, vinegar, tea into piano, chess, calligraphy, painting, poetry, and hops. They can also be relieved from the pressure of life to be calm and unhurried, and they can also lead their life to life. The taste of the wind engenders the water.
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Why do people who love to cook have their own light?
Maybe, because of love, it is willing to let more people be happy together than being happy alone.
Maybe it's because I am good at thinking and willing to apply the knowledge learned in the kitchen to work.
Perhaps it is because of a higher level of pursuit of life and willing to work tirelessly to comfort the body and mind.
One porridge and one meal is hard to come by; one drink and one peck, full of bitter, spicy, sour and sweet.
People who love to cook have a positive attitude towards life, gentle and delicate, and open-minded. If you have such a family member or friend, what lingers between your lips and teeth is not only the delicious food, but also the rich happiness.
May you, at least one cook for you.
May you, also be the kitchen next time for your beloved.
About the author: Yi Shili, with a baby in one hand and codeword in the other. Look at the world, touching the warm and cold world, and the true feelings in the world.
