We all know the fact that pigs are all treasures, and there is nothing to waste. From pig hair to pork, everything is useful.
There are many delicious places on pigs. Any pig head, pig ears, pig liver... just one can have a hundred ways to eat it. However, there is a part that is better than ribs, but many people I don’t know, that’s pig tongue.
The pig tongue is also called "mouth strip" or "fortune". The most attractive thing is the taste. Because the tongue is a long-term active part, the tissue is flexible and does not stick to the teeth. The mellow and crisp taste is second only to the pork belly. , And it is rich in protein, various mineral elements, vitamin a, niacin, etc., with high nutritional content, and the most delicious way to eat pig tongue is the soy pork mouth noodles.
Pork mouth strips are solid, boneless, without fascia, ligaments, and without fiber texture when cooked, but they also have chewing, not the kind that is hard to chew, on the contrary, it is the kind that comes off with one bite. It’s okay for kids to eat.
Sauce pork mouth strips can be eaten with rice porridge, or eaten with steamed buns. It is very similar to a steamed bun. You can also slice the soy sauced pig mouth strips and mix with the seasoning sauce. A simple and delicious cold pork mouth strips Enough.
is a quick dish for office workers. It is easy to operate and can be made in a short time. It is a good meal for yourself and your family after a tiring day.
