believes that steak is a more "upscale" delicacy in everyone's impression. However, in the early days, most people could not afford steak. Western restaurants are not everywhere. But now, steak has gradually integrated into everyone's life. From ubiquitous western restaurants to all kinds of steaks at your fingertips. I believe many people know that when ordering a steak in a western restaurant, the steak is usually not placed directly on the table. Instead, the steak is mixed with the "juice" of the sauce to reduce the greasy feeling. With a wide range of sauces, black pepper juice is nothing more than a favorite for the public. In addition to black pepper sauce, I will show you some other sauces. For the original black pepper sauce,
was not very popular with the public because it did not have a good appearance, but why did it gradually develop? Although its appearance is not the best, because the black pepper sauce is rich in taste, it matches with the steak, not only does not cover the original taste of the meat, but it will make people feel the meat is full of fragrance, giving full play to its own supporting role. Many people feel very good after trying this flavor, so they recommend it to those who are familiar with it. This is why more and more people choose black pepper as an ingredient when eating steak.
For the first black pepper sauce, what attracts everyone is its perfect match with steak, but the mushroom sauce is different. Mushroom sauce cooked with mushrooms not only retains the fresh and tender flavor of the ingredients, but also has a good taste, and its own nutrients are also retained. Although steak is delicious, many people still think it is unhealthy to eat steak only. For those who deliberately match nutrition, the combination of meat and vegetables is the best choice. Although people are eating steaks, they should be accompanied by some vegetables. Mushroom sauce is nothing more than a good choice. When the mushroom sauce is formed, many people will taste like meat, so the mushroom sauce is regarded by many people as “vegetarian”. Carnivorous". The difference between
tomato sauce and the above two sauces is that the first two sauces must be boiled in oil to eat, while tomato juice is just not used. After the tomato is squeezed out, it is poured directly on the steak. The method is to filter out the pulp after squeezing the tomato juice, making the tomato sauce taste sour and sweet, which can neutralize the "greasy" part of the meat. Of course, the second clock method is not ambiguous. After squeezing the tomato juice to retain its flesh, pour both on the steak. This tomato juice has a richer flavor than the first tomato juice. When you cut a piece of beef and put it in your mouth, the flavor with tomato meat cannot be described in words. The main reason why
steak has such a high status in people's hearts is that the process of making steak is very particular. All kinds of complicated steps are indispensable, and it is carefully fried to make a delicious steak.
