is a strong non-stick pan with a delicious taste!
leek egg fried rice noodles
Photo | Chen-Yu
dry rice
2 block
eggs
2 a
leeks
100g
carrot
half the amount of salt
oil
right amount
barbeque sauce
half a teaspoon of pepper right amount
Appropriate amount of
chicken noodles
a little
1. Soak the dried rice noodles in clean water for 20 minutes, soak until softened.
2. Prepare the side dishes: mix the eggs with appropriate salt, cut the leek into sections, and shred the carrots.
3. Heat the oil in the pan, put the carrots in the pan and fry.
4. Stir fry until slightly soft.
5. Add the leeks, add a small amount of salt, fry until the color changes, shovel it for later use.
6. Put oil in the pan again, and fry the eggs.
7. Cut into pieces with a spatula.
8. Add rice noodles.
9. Add shacha sauce and soy sauce and stir fry to get the aroma.
10. Pour in the leeks and carrots.
11. Add pepper and chicken powder, stir evenly.
12. Finished product. Homemade fried rice noodles, delicious!
~~ By Chen Yu~~
~~ Recipe recommendation ~~
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