The blue waves of Taihu Lake, the mist and rain on the towers, the beauty of Wuxi lies in the mountains and rivers, in the gardens, in the architecture, and the smell of fireworks in life. The Jiangnan cuisine resembles a modest gentleman, the clouds are light, gentle and elegant, and it outlines a poetic and picturesque mood in a leisurely and comfortable atmosphere. Although it is light and peaceful, it tastes the north and the south.
pays special attention to the texture of the dishes, which can be described as "crispy and deboned without losing its shape, fresh and elegant without losing its flavor, smooth and crispy without being raw".
From November 9th to 22nd, Xi’an Jin Jiang International Hotel and Crowne Plaza Wuxi Taihu Lake held the "Wuxi Food Festival" event at Longyuan Chinese Restaurant.
The hotel checks the ingredients, techniques and tastes layer by layer, organically integrates color, aroma, taste, nourishment, nourishment and meaning, and cooks a dish of outstanding original flavor, rich nutrition, pure seasoning and endless artistic conception for the ancient capital diners. Jiangnan cuisine.
The "tin gang dish" with its sweet taste and aquatic products is impressive.
Roasted bones in Wuxi sauce, Liangxi crispy eel, Su-style sauce beef, Jiangnan salted goose, braised tofu with crab noodles, Huishan shortbread...Taihu water village style atop the dishes, outlines the poetic touch of the tongue.
I have to say that Wuxi cuisine is probably a cuisine that blends scenes and scenes to the ultimate level. Many delicacies can be heard by the name, and you can directly feel the sense of sight of Yanyu Jiangnan.
