The beautiful rice cooker is delicious and delicious!
Spicy Enoki Mushroom Beef Stew
Enoki mushroom, right amount of beef roll, right amount of sweet potato powder, right amount of cauliflower, right amount of bean skin, right amount of bean sprouts, right amount of shiitake mushrooms, right amount of bean paste, right amount of chopped pepper, right amount of hot pot base, right amount of green onion, right amount of salt, right amount of oil, right amount of oyster sauce, right amount of water, right amount of beef
z10 Set aside the roll and sweet potato flour.
2. Various seasonal vegetable side dishes are available for later use.
3. Wash the bean sprouts and control water.
4. Blanch the beef rolls and remove them.
5. Soak the sweet potato flour in boiling water and set aside.
6. Soak the tofu skin into strips with boiling water to remove the beany smell.
7. Wash cauliflower and shiitake mushrooms and change the knife.
8. Wash and tear the enoki mushrooms and chop the green onions.
9. Heat oil in this pot, pour green onions and sauté.
10. Add bean sprouts and mushrooms and stir fry.
11. Add bean paste, hot pot bottom, chop pepper and stir fry until fragrant.
12. Bring to a boil in water.
13. Put the bean curd and cook.
14. Put the cauliflower and sweet potato flour in turn and cook on a low heat.
15. Put the blanched beef roll and season with salt.
16. Add chopped green onion to the pan and enjoy.
17. Beautiful rice cooker, delicious and delicious!
Tips:
all kinds of seasonal vegetables can be randomly matched, you can like it! Wish you happy every day!
Source: Gourmet World
Disclaimer: Articles and pictures are from the Internet, this platform is committed to respecting the original, the copyright belongs to the copyright owner or organization, if there is any infringement, please contact the editor to delete
