Teach you the secret to make braised chicken feet. It is delicious and delicious. One more plate is not enough!

Z0z chicken feet are rich in collagen. The girls have very good skin after eating them. They can’t stop after eating them. They used to buy them at the stewed food store. The price is not low, and every time they are not satisfying. So I bought a raw one and made it by myself, and I got praise from my husband every time! Today, this secret chicken feet is super simple and delicious. It is both beauty and relief. The cooked chicken feet are crispy and tasty, and they are a little bit vigorous, even children can chew. Don't let go of your paw-loving shoes!

Ingredients

7 chicken feet, appropriate amount of pepper, 1 star anise, 1 piece of bay leaf, 4 small pieces of

rock sugar, appropriate amount of ginger, 1 tablespoon of bean paste, 2 tablespoons of soy sauce, 3 tablespoons of light soy sauce

Cut off the nails of the feet, rinse them, put them in cold water, boil for 1 minute on high heat, then remove them, rinse and drain; Slices, pepper, star anise and bay leaves;

3, put in bean paste, light soy sauce and rock sugar;

4, pour 2 tablespoons of soy sauce for easy coloring; (if you have the braised soy sauce in the picture at home)

5, cook over high heat After turning on, turn to medium and low heat and cook for 30 minutes. Finally, turn on high heat and cook until the soup becomes less; (The point is to collect the juice at the end, so that it can be delicious!)

makes it very delicious! I like to eat very soft and rotten chicken feet~ it melts in your mouth! The spices inside can be replaced with stewed meat spice bags~

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