Puning has a long history and a rich food culture. Puning's delicious food is countless, and each has its own characteristics, which makes people linger and remember. When you go to a city, you must taste the local cuisine in order to taste the city more deeply and feel the special taste brought by Puning.
豆酱鸡
Bean Paste Chicken is a traditional specialties in Chaoshan area. It is made by using Puning's special bean paste, then adding sesame paste and other seasonings. The color is golden, the skin is refreshing, the meat is tender, the taste is mellow, and the flavor is very strong. The unique taste of Doubanjiang enriches the taste of chicken, making this dish more delicious, unique and intriguing.
普宁豆乾
Puning tofu is one of the local specialties, the production process is complicated, and the selection of materials is fine. The dried bean curd has a soft skin, a smooth and delicate inside, and a refreshing fragrance. There are various cooking methods, which can be fried, fried, and fried, with different flavors, each leading the style.
粿汁
粿汁 is a very common local snack, the kueh skin is smooth and refreshing, the fragrance is overflowing, and it is tempting to salivate. The soup is sweet and delicious, which greatly increases appetite. Add braised pig intestines, braised pork, braised eggs and other ingredients to eat together. The flavor is rich and the taste is better. It is very popular with locals.
粿肉
粿肉 is Puning’s specialty snack. It is made by wrapping pork belly, horseshoe, chopped green onion and other stuffings in a frying pan and deep-fried. The color is golden, the fragrance is attractive, the outer skin is crispy, the filling inside is delicious, unique in taste, and very flavorful.
Pig intestines glutinous rice
Pig intestines glutinous rice is a traditional folk snack, which is made into fillings of pork, shrimp, mushrooms, lotus seeds and other ingredients, and then stuffed into pig intestines Put it into the boiling water pot and cook it. When eating, cut into small pieces, sprinkle with sesame seeds, crushed peanuts, sauces, etc. to eat together, nutritious and delicious, as long as you taste it, you will never forget it.
猪脚圈
Pig knuckle is a common street fried kuih snack. The freshly cooked pig knuckle is golden in color and oily, with a compelling fragrance, which makes people mouth-watering ruler. After a bite, the skin is very crispy, and the filling is salty and delicious, leaving the mouth and teeth fragrant and endless aftertaste.
红桃粿
Red pollen is added to the red peach cake. The color is pink and the appearance is very beautiful. The filling is made of glutinous rice flour, dried shrimps, shiitake mushrooms, garlic, etc. It tastes very delicious and has a rich taste. It is a traditional delicacy with complete color and fragrance.
普宁南糖
Puning Nantang has a history of more than 70 years, with fine selection of materials and unique production technology. The ingredients are rich, sweet and delicious, and the taste is rich. The soft and sticky is mixed with crispy, the more the product, the more delicious.
草粿豆花
Cao 粿豆花 is a food memory of the locals. The black and tender grass kueh not only tastes unique, but also has the effect of clearing heat and detoxifying, quenching heat and quenching thirst. Paired with rich-scented beancurd with a delicate taste, it is very attractive. Cao Kui Dou Hua can be eaten hot or cold, each with its own flavor. The layer of red icing sugar on the surface gives this delicacy a full of happiness.
intestine powder
intestine powder is the special food of Guangdong, but each place has its unique taste. The wonderful thing about Puning's rice rolls lies in its sauce, which is salty, delicious and fragrant. The taste is very tender and full of flavor. It is the favorite breakfast of the locals.
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