Speaking of steak, what is your first impression?
Let me start! When I was young, steak was a luxurious and noble delicacy. Seeing those successful people in Hong Kong dramas choose an exquisite western restaurant every time they eat, order a steak set meal, and sip the red wine and savour the beef, that kind of scene is hard to imagine.
Of course, today after growing up, steak is no longer such an unattainable delicacy, but new troubles have come again.
About a few years ago, a friend of mine went to Japan. After returning, he told me how delicious Wagyu is. This gave me a new curiosity about the steak I had eaten.
It turns out that there is also this "top ingredient" in beef called Wagyu!
Speaking of wagyu, we still have to say a few words. It is well known that wagyu is Japan’s national treasure beef. Japan has always raised wagyu with a "critical" attitude. Therefore, the export of wagyu breed is almost prohibited, but 70 Japan rarely exported Wagyu breeds to the United States in the 1940s, so Australia had the opportunity to cooperate with the US to develop Wagyu.
Australian purebred Wagyu ancestry mainly comes from some of the best genetically-genetically best Japanese Wagyu breeds-Tajima, Fujiyoshi and Kedaka, among which Tajima has a high proportion. After a long process of nearly half a century, Australian pure-blooded Wagyu cattle were raised in traditional Japanese methods. Therefore, Australian Wagyu beef can produce tender, juicy, mellow, and evenly marbled beef. At present, Zhengguan Wagyu beef that can be eaten in China is mainly from Australia.
Xi'an has many restaurants focusing on wagyu in recent years, but the per capita price of three to five hundred yuan is often prohibitive.
As a local foodie, searching for food for everyone is of course one of my responsibilities and goals. Finally, after many inquiries, I finally found a treasure steak house. The location of the
store is outside the east gate of Jiaotong University, not far from Shapo Village. It is adjacent to the KTV opened by Jay Chou and (I don’t know if Jay Chou is still the boss).
The place is not conspicuous but the style is very unique, and the decoration is also ingenious. When you walk into the store, you can feel the owner's love and care for this store. In addition to the lobby, the
store also has independent private rooms. The privacy is very good. It is a good choice for friends gathering or business negotiation.
Of course, come here today, the main purpose is to taste the legendary delicious Australian Wagyu.
happened to be the owner of the shop today, and he was very nice, so I had a few more conversations. The owner of
, known as Brother Yong, used to run his own business outside of the country. Later, he chose to return to Xi'an to start a business because of his love for his hometown. However, out of the ultimate pursuit of ingredients, he chose a steakhouse as part of his business. The
dinner plate is ready, just waiting for the delicious arrival. This time I chose the two-person set meal, including an Australian M45 Wagyu beef and an Angus POW steak, as well as pre-dinner soup, vegetable salad and fruit plate , Coffee and juice are ordered separately.
In the hot summer, a glass of ice American is undoubtedly the best artifact to stimulate appetite and refreshment, and the refreshing freshly squeezed juice can also quickly enhance your taste buds. If you have a fellow lady, this combination is undoubtedly perfect. Since
ordered a group meal, the price is slightly more expensive. If you count the steak alone, you can eat basic Australian wagyu beef for about 100 yuan per person. If you want to experience a different steak flavor, it is a very good choice.
The pre-meal soup is served first, the pumpkin cheese soup and cream mushroom soup , the ingredients are very real, the taste is relatively strong, if you want to make a base before eating, after all, good things have to wait.
According to the usual practice, the salad should be served after the soup before the meal. The side dishes in his salad are quite plentiful and the portion is not very big, but twoPersonal food is more than enough.
I don’t know what the top green vegetables are in the salad. They taste bitter, but they are one of the specialties. The shrimp meat is more tender. When
dine, it just happened to be in time. Because today is the weekend, there are still many people. Because the entrance examination has just ended, many parents also bring their children to taste the delicious food. The restaurant
is next to Xi'an Jiaotong University. You might be lucky to eat here.
Australian Wagyu is finally here! ! !
I’m here to talk to you about a piece of knowledge I only learned. I originally thought that all steaks are cooked with butter to stimulate its deliciousness, but the 5-minute cooked Wagyu steak I ate today didn’t use a drop of oil. The beef's own fat is used to mature.
Although I am not a senior foodie, I have not eaten less for so many years. I think I still have a certain ability to taste steak. The entrance of this steak is only two words-smooth and tender, not an ordinary restaurant at all The steak is comparable, and the one I ate today is only the most basic wagyu. The deliciousness of
does require careful cooking. Although the waiting time is a long time, this steak is worth the wait.
Pow steak is served at the same time as wagyu. This is the first time I have eaten Pow steak. The huge piece of steak is quite enjoyable and the sauce is just right. The POW ordered by
is 8 minutes old. I thought it would be a bit old, but it is different from what I imagined. The meat quality can still maintain a tender and refreshing taste and flavor. This part comes from the quality and on the other hand comes from the chef’s craft.
comes here to eat steak. Although the set menu does not have as many types of dishes as other restaurants, and drinks need to be ordered, this meal is definitely worth it in terms of quality. Compared to the set meal that uses various dishes to make up the number, "small And "fine" is the characteristic of their family. The final fruit plate of
is the end of this meal, and it is also a perfect ending.
A meal can be eaten for 20 minutes or for an hour, and I have gained a lot from chatting with Brother Yong. Brother Yong is very talkative. Although we are very different in age, we talked about it between batches. There are not too many barriers, and the common hobby makes everyone become friends. When
left, it was too late, and the vendors along the street began to close their stalls. Brother Yong's shop was still busy. In addition to steak, coffee and beer (the coffee is also very good), so it is also a lot of "nightwalkers." Come out for food in heaven.
