Many people like to eat Cantonese-style roast meat. You can find roast meat shops everywhere in the streets and alleys of Guangdong. If you are greedy, you can buy some roast meat. You can also buy roast meat when you greet guests at home. You can still buy roast meat if you don’t want to cook. Buy some roast meat.
Among so many roasted meats, roast duck and roast goose can be said to be one of the most popular, but do you know the difference between the two?
Roasted duck and roasted goose are very similar in appearance, especially after removing the head and neck. It is difficult to tell the difference at first glance, but the price difference between the two is not a little bit different, so there are some black-hearted businesses. Will pretend to be a high-priced roast goose with a low-priced roast duck.
Today, the uncle is here to share how to distinguish roasted goose from roasted duck, and teach you a few practical tips, so that you don't have to be afraid of being cheated.
Tips for distinguishing roast duck from roast goose
1. Look at the head and neck
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Roasted goose has a bun on the head, but not on the duck's head, and the neck of the goose is longer than that of the duck, and the limbs are longer than the duck. Of course, if the head and neck of the roast goose and duck in this store are reserved, it can basically be seen, and there is no impersonation.
2. Look at the skin
The skin of roast goose is delicate, dark brown and dark red, while the skin texture of roast duck A little thicker, the color is brown and brown.
3. The fat content is different
Roasted goose has a lot of fat, and the roasted goose is full of oily aroma, and the taste is more oily and delicate. The roast duck does not have as much fat as the goose. Compared with roast goose, it will be dry and less fat after roasting.
The above are 3 tips to distinguish roast goose from roast duck. Have you learned it?
Cold Knowledge: Why buy a left leg when buying roast goose leg?
There are some film and television drama works, such as "Foreign Daughter-in-law, Local Lang" will appear to buy the left leg of roast goose. In reality, we often hear that the left leg of roast goose is more delicious, you know Is this why?
is actually caused by the unique sleeping position of the goose. The goose stands on one leg on the left leg when sleeping, so the muscles of the left and right legs are different, and the meat of the left leg is firmer and layered.
