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"Homemade Pancakes"
Add 300 grams of flour, 3 grams of refined salt to increase gluten, and pour 180 grams of warm water.
Stir it into a flocculent shape and knead it into a soft dough.
Wrap it with disposable plastic wrap and let it rest for 20 minutes.
Add 50 grams of flour, 80 grams of cooked oil, 4 grams of refined salt, and stir into shortbread.
Twenty minutes later, remove the plastic wrap, and the dough is soft.
Sprinkle flour on the chopping board, put in the dough, and knead gently.
Knead into a large dough, cut into four equal parts.
Knead the dough a few more times, knead it into small buns and place them evenly.
Sprinkle flour on the cutting board, put in the dough, press it, and roll it out into thin slices.
Spread the dough with shortbread, sprinkle with five-spice powder, a little refined salt, cut the dough with six knives.
The bottom of the noodles is a bit wider, first fold both sides in half, and then fold it into a square shape.
Wrap and seal the pancakes, pinch the edges tightly, and roll them into thin slices (push the dough gently, don’t push hard)
Put the oil in Put paper, rolling pin underneath, put oil-absorbing paper in the refrigerator.
The next morning, take out the pancakes, eat and bake them, and remove the blotting paper.
Brush the hot pot with cold oil, put in the pancakes, and gently turn it in a circle.
Brush the surface of the pancake with oil, and heat it up and down for two minutes.
Two minutes later, when the pancakes are swelling up, press it with a spatula and turn it over.
Seared until golden on both sides, turn the noodles several times, take out the pot and put on a plate.
The pancakes are served on a plate and are soft and multi-layered on the outside, which is better than the bought ones.
Welcome to copy the following, the original food author name
为爱下厨
The delicious and simple "Homemade Pancakes" is completed, the method is simple and nutritious, adults Children love to eat, come and learn and share the happiness with your family!
