Some people use butter and olive oil for steak frying, but they are all wrong! Teach you the right way

With the improvement of people’s living standards, steak, a delicacy that only belonged to western restaurants, now often appears on everyone’s dinner table. In addition to eating steaks in restaurants, we often buy steaks to go home and cook for ourselves. Come to eat, first, it’s convenient to eat whenever you want, and second, compared to eating steak in a restaurant, it’s cheaper to cook at home, but often the steaks we fry always feel that something is missing. In fact, this is the same as what we use to fry steaks. There is still a certain relationship.

Use butter and olive oil for steak frying. Using it to fry steak is fragrant and delicious.

Which oil is good for frying steak? What? Many people say that butter is used. In fact, the milk flavor of butter is quite sufficient, which can easily overshadow the flavor of beef itself. The reason why the public recommends using butter is that butter is easier to control the maturity, and it is not easy to fry for novices.

Olive oil has a light taste and is not greasy, so some people suggest using olive oil, but heating it at high temperature will destroy its nutrients. Olive oil is actually more suitable for use Come on cold.

Some people said that otherwise we would use the salad oil that we usually eat in our daily life. Salad oil can be used for cooking and salad in our lives, but it is used for frying steak, which is easy to use steak. It is old and burnt, suitable for experienced steak frying veterans.

Which kind of fried steak is most suitable?

In fact, if you want to ensure the original taste of the steak, it’s best to use the butter that comes with the steak. It’s just that the steaks we usually buy cannot be fat and thin with a lot of fat, especially If we buy filet mignon, which is the thin piece of beef tenderloin, there is basically no fat. If the steak is fried without oil, it will not only stick to the pan but also stick to the pan, then we use What fried steak is better?

The peanut oil we usually eat is light in taste, and when fried with beef, it can well stimulate the internal aroma of beef, so peanut oil is relatively suitable for steak frying.

Know what oil is suitable for frying steak, we should pay attention to the following details when frying steak, steak must be thawed in the refrigerator about 6 hours in advance, try not to use water Thaw directly directly. Beef that is quickly thawed with water does not taste good. In addition, the thawed steak has moisture. You can directly use kitchen paper to absorb the moisture on the skin and then marinate and cook. After the pan is cooked, the beef is left in the plate for 5~8 Eat it after picking up the juice for a few minutes. At this time, the steak will taste more juicy and tender. 头条好物大赏Food test group delicious good food award

Finally, I would like to recommend a sliced ​​meat from Brazil Calf Casey Steak, this steak is a whole piece of fresh beef imported from a Brazilian ranch and carefully marinated.

The steak is cut whole, without splicing, no synthesis, no tender powder and flavor, ensuring the original taste of the beef. This steak has not only been praised since its launch. Good repurchase rate is also high, the elderly and children can eat with confidence.

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