Creative sushi method, not difficult, the finished product has a high value and taste is particularly good.
Sometimes I cook at home, I think about changing some tricks, not just the type, but also the cooking methods and skills, such as more Learn Western food or foreign cooking skills, anyway, mainly to make eating more interesting. So today’s protagonist is sushi. It feels good, and it tastes good. Friends who like it can come and learn about it and make it by yourself.
[Dish name]: Temari sushi
[Ingredients needed]: 2 measuring cups of rice, half a cucumber, half a carrot, half a small handful of corn, half avocado, 1 small handful of spinach, 2 spoons of sushi vinegar, 1 piece of seaweed
[cooking process]:
1. Steam the rice in advance. Take 2 measuring cups of rice, wash it twice with water, put it in the rice cooker, add an appropriate amount of water, cover the pot, and turn on the function button for steaming rice.
2, while the rice is steaming, we prepare other tasks. The avocado is cleaned and then divided into two, removing the core. After picking the yellow leaves of spinach, and then removing the roots, rinse the spinach leaves with clean water and control the water for later use; wash the cucumbers, then peel off the skin with a paring knife, and then use a paring knife to cut long thin slices. Take out the seaweed and simply cut it into small strips in the kitchen;
3, the corn kernels are taken out of the refrigerator freezer in advance and thaw normally; the carrots are washed and peeled, and cut into thin round slices for use.
4, the basic ingredients are ready to be cleaned, and then blanch them. Add appropriate amount of water to the soup pot. After boiling, put the corn kernels in the pot. After they are cooked, remove the water-controlling water and set aside; then, the carrot slices, fry them over high heat and then remove them. Use cold water and set aside; Blanch the spinach leaves, add a little salt and cooking oil when blanching the spinach leaves, remove the blanched spinach leaves, and set aside in cold water.
5. At this time the rice is already steamed. You can open the lid of the rice cooker, take out the rice, pour in the appropriate amount of sushi vinegar, stir evenly with chopsticks, and let it cool down at room temperature.
6, the temperature of the rice is not hot, so start making. First make a cucumber-shaped rice ball. Spread a layer of plastic wrap on the chopping board, then take another fresh-keeping bag, put the rice in the bag, use your hands to round it into a ball, then place the six cucumbers into the shape of rice, and then put the rice ball in the middle local. Then cover the cucumber slices on the rice, and place them on the plate with the crust facing down.
7, put a rice ball on the plate with a fresh-keeping bag, and then put carrot slices into a flower shape and put it on the rice.
8, the spinach leaves are also placed on the plastic wrap and arranged in a flower shape, then the rice balls are placed on the top, and the plate is ready.
8, the seaweed strips are placed in a tic-tac-toe, and then a rice ball is placed, and then pick up the plastic wrap bag, ball it into a ball, and place it on the plate.
9. Finally, put it on a plate and sprinkle with white sesame seeds.
is such a cute and appetizing Temari sushi is ready. It is nutritious and cute, and children like it very much.
[cooking tips]:
1, the amount of rice is added according to the amount you need.
2, the styling can be made according to your liking or DIY.
3. Sushi vinegar is sold in supermarkets, but if not, you can use rice vinegar or apple cider vinegar instead.
[Image source]: It's Mengmeng,
[Copy editor]: Wang Wei
