People take food as their heaven, and the best pursuit in life is food. I'm sorry for not eating delicious food! Compared with the cuisine of Western countries, the variety of Southeast Asian cuisines will definitely open your eyes!
1. Indonesia: Fried rice
Rice is the staple food of Indonesians, while fried rice is the most typical home-cooked food in Indonesia. The ingredients include green onions, eggs, leeks and shredded pork. To make fried rice delicious, the secret is that it must be fried with overnight rice, so that the rice will be cooked well. With garlic, chili and coriander and other spices, the fried rice is quite tangy. Frying a golden yellow poached egg and crispy shrimp cakes can turn the otherwise plain overnight meal into something extraordinary! Whether it is a roadside stall or a restaurant, Indonesian fried rice has no sense of contradiction at all. Indonesia even used this delicacy to entertain former US President Barack Obama who visited Indonesia in 2010!
2, Thailand: pork knuckle rice
a good pork knuckle rice, in addition to braising the pork knuckle to make it soft and tasty, the spicy pepper and salty flavor are just right. And not greasy marinade and sauerkraut are indispensable. You can eat this delicious collagen dish on the streets of Thailand!
3. Vietnam: Pho
The soup of Pho
is simmered for 8 hours with various spices and beef bones. It is served with a Q-flavored Pho, served with coriander, Spices such as green onions, nine-tiered pagoda, bean sprouts, green lemon, and beef that are just blanched, a perfect bowl of pho is born! Pho is also very different in different regions. The width and sweetness of the soup base are different in Hanoi (North) and Ho Chi Minh City (South). Northerners like the wider pho, usually without side dishes, but a lot of green onions are added. In the south, the soup is sweeter and the side dishes are richer. If you haven't eaten Pho, you have not really visited Vietnam!
4, Malaysia: Laksa
Laksa is a traditional Nyonya cuisine. The authentic Nyonya laksa pays attention to the fragrant coconut milk, the sweetness of the prawns and the spicy pepper sauce. First, stir-fry the onion, yellow ginger, southern ginger, lemongrass and red pepper. After frying the aroma, add the cooked and boneless fish and coconut milk to make laksa soup. Add prawns, fish fillets and coarse rice noodles when eating, sprinkle with orange leaves, and drizzle with lime juice. Take a sip of the soup and feel the four flavors of sour, sweet, salty and spicy, which can definitely bring you the supreme sensory stimulation!
5. Malaysia: Fried Kway Teow
Fried Kway Teow is one of the most popular food in Malaysia. The traditional method of stir-fried kway teow is to pour kway teow with fresh clams, chili, white shrimp, sausage, bean sprouts, leeks and eggs in dark soy sauce and stir-fry over high heat. To attract the attention of diners, you can be creative to win. Nowadays, there are so many ingredients for fried kway teow, such as fried kway teow with duck egg instead of egg, fried kway teow with crab meat, etc. Different regions also have fried kway teow with different styles. The kuey teow used in Penang's fried kway teow is more generous and is mainly flavored with soy sauce and fish sauce, while the kway teow in Kuala Lumpur is mostly slender.
6. Laos: minced meat salad
minced meat salad is one of the most common foods in Laos, and it can be eaten in northern Thailand. The main ingredients inside are minced meat (you can use chicken, beef, duck, pork and fish), add fish sauce, spices, roasted glutinous rice flour, mint leaves, etc., stir well, drizzle with lemon juice, and serve with lettuce eat together. Hot and sour, very appetizing. When you come to Laos, you must try this minced meat salad!
7, Malaysia: Nasi Lemak
Nasi Lemak is definitely a national delicacy in Malaysia. The essence of Nasi Lemak lies in the fragrant rice cooked with coconut milk and colorful leaves, as well as hot peppers that are just right. The chemical effects of these two main ingredients colliding with peanuts, crispy fish, boiled eggs, and sliced cucumbers are definitely the highest level of cuisine.
8, Malaysia: Durian
durian, known as the "King of Fruits", is very different from the unripe Thai durian, MalayThe durians in West Asia are ripe on the tree, and then fall to the ground automatically, the taste is naturally sweeter. Various types of durian have fans. Musang King has thick flesh but small nucleus; D24 has a sweet and milky taste. The flesh of red shrimp is reddish and has a sweet taste.
9. Myanmar: Fish soup rice noodles
Fish soup rice noodles is Myanmar’s national dish and a must-eat breakfast for locals. The cooking methods and ingredients also vary from region to region, but they never affect the good taste of this dish. The broth boiled with fresh catfish has a slight curry flavor. Sprinkle the blanched rice noodles with boiled eggs, coriander, chickpeas, fried food and other ingredients, sprinkle some chili powder and lime juice, it's appetizing!
10、Philippines: Pork Mix
You are not happy without pigs, don't miss this pork dish called the strongest pork dish on the surface by diners! Pork mash is cooked in salted water such as chopped pig skin, pig ears, pig cheeks, and pig liver, and then fried to a crispy and delicious taste. Mix the onion, chili and lime juice, stir fry, put it on a hot grilled iron plate, and beat with an egg. It's perfect! The hot, sour and salty pork mixed, perfect for the current wine and dishes. It's definitely worth a try!
