Since the boss’s hometown is Yichang, Hubei, a fertile place with extremely rich freshwater fish, the dishes at Yubobo Restaurant mainly focus on Yichang catfish and various Qingjiang fish , combined with Hunan’s Local cuisine is a fusion, so Yubobo Restaurant is a very unique Hunan and Hubei restaurant.
Various kinds of Xiangxi cured meats and organic vegetables are placed in conspicuous positions in the store, allowing people to see the ingredients here at a glance. Among the vegetables, the two cured pigs that look like sacrificial pigs are particularly eye-catching.
The flower fish that grows in rice fields is not big in size, but it is very rich in taste. I remember commenting on this kind of fish in "A Bite of China". The smaller the fish, the tenderer the meat. Because it grows among the rice fields, It is large and has a slightly earthy smell, so it needs to be cooked with various spicy condiments, and finally served in a casserole. The meat is delicate and the flavor is still fresh.
Bullfrog with Perilla is an authentic Hunan recipe. Although it is baked, there is no soup. Bullfrog in Hubei is very tender and smooth, and this Hunan recipe with perilla adds more emphasis on the dry aroma of the bullfrog, and then It also retains a little bit of the tenderness of the bullfrog.
Glutinous rice bamboo shoots Be sure to use the tips of the bamboo shoots, and then add Xiangxi smoked bacon and stir-fry together to enrich the taste of the ingredients.
Rice bran sausage, Liuyang specialties, fresh fat sausage is cleaned, put into the pot and stir-fried with rice bran. In addition to retaining the taste of the fat sausage itself, it also adds a little aroma of rice bran, and finally dried and fried with bitter melon. Made with unique flavor.
Hand-made meat and date soup is a delicacy that originated in Changsha. The minced pork is made without cornstarch, and the stickiness of the meat is used to make meatballs. This is a dish that pays attention to workmanship. Red dates are added to make the soup. The broth is delicious. was reflected.
also added a little bit of perilla to the small pumpkin cooked.
Pigeon roasted pork ribs is an authentic Hubei dish, which is relatively common in Wuhan.
Braised catfish in the traditional way is the signature dish of Yubobo Restaurant. It is also one of the most representative dishes of Hubei. Good ingredients and simple cooking techniques are the biggest features of this dish. Salt, soy sauce, sugar, Vinegar, pepper, these five simple seasonings make a delicious dish. The catfish is plump, the meat is firm and delicate, the heat and time are controlled, and there are not too many seasonings involved, so the ingredients are retained during the production process. The deliciousness and original taste of fish!
When the catfish is almost finished, use the remaining soup to soak it with a bowl of rice. It will be absolutely satisfying!
