In the previous paragraph, people's homes across the country were fighting the epidemic. My daughter stayed at home for two full months, and I changed my method every day to make all kinds of delicious food for her. She likes to eat durian the most, so I made a lot of durian delicacies for her, which is quite addictive. I returned to work and left home a few days ago. I went home this weekend and ordered durian cheesecake for me. It can be said that there is no harm without comparison. It turned out to be used to the durian cheesecake I made, and then I went to the dessert shop. I always felt that there were too few fillings, and it was not enough to eat. And a small one costs 38 yuan, not to mention durian meat, and it is special Small, it's gone after a few bites. It's the most greedy and enjoyable to eat mom's cooking.
Of course at that time, my mother, I make it, but I never count the cost. I can pack as much durian meat as my daughter likes. No wonder this "Durian Cheesecake" is so hot recently. Because it will brush! Will burst! The perfect combination of durian and cheese, the fruity aroma and cheese aroma blend perfectly. Just looking at it makes you greedy! Take a bite while it is hot, and the whole mouth is immediately filled with the overbearing scent of durian, plus the brushed cheese, I believe no one can refuse it!
Actually, you don’t need to buy the net celebrity durian cheesecake, you can make it at home. Not only is the method simple, but the durian is full of meat. It is full of durian meat after a bite, which is especially enjoyable. . Today I will share with you the recipe of "Durian Cheesecake". Without an oven, a pan can be made easily. Let me tell you the proportions of the recipe below. It is better than the bought one. The skin is golden and crispy, the filling is full, and it bursts in one bite, and it is delicious to cry.
[Durian Cheesecake]
Ingredients: 200g flour, 110g pure milk, 16g butter, 2g salt, 100g mozzarella cheese, 300g durian meat, 2 egg yolks.
Practice:
1. Pour the flour, pure milk, butter, and salt into the bread machine, press the kneading program for 20 minutes.
2. The dough mixing procedure is over, take it out and knead it into a smooth dough. Cover with plastic wrap and let for 15 minutes.
3. Divide the proofed dough into 2 evenly.
4. Take a piece of dough and use a rolling pin to roll it into thin slices of appropriate thickness.
5. Put in the right amount of mozzarella cheese.
6. Put an appropriate amount of chopped durian meat on the cheese noodles. If you like more durian meat, you can put more.
7. Put an appropriate amount of cheese on the durian meat.
8. Then pinch it up and close it like a bun. Turn it over and squeeze it gently with your hands. Brush the surface with cooking oil.
9. Preheat the oven at 170 degrees for 6 minutes, put the durian cake in a baking tray with greased paper, and bake at 170 degrees for 10 minutes.
10. Take out the half-baked durian cake and brush it with a thick layer of egg yolk. The thicker the brush, the better it looks. Sprinkle an appropriate amount of white sesame seeds, put the dough in the oven and bake at 190 degrees for 20 minutes.
The durian cake is out, and the whole room is filled with the fragrant durian smell. The whole pie swells up, the surface is golden, cut open with a knife, full of durian cheese, can be drawn, it is too fragrant and too greedy, it is best to eat it while it is hot, and I started immediately.
Tips:
1. The specific baking time depends on the temperature of each oven.
2,Without an oven, you can also use a frying pan to fry until the crust is browned on both sides and you can eat it.
3. If you like to eat more fillings, you can add 10~15g of durian pulp.
4. Roll out the dough as thinly as possible, so that the crust will have a crisper texture~
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