Simple stewed sheep and scorpion, can be shabu-shabu or eaten alone, no fishy smell is soft and rotten as standard
Relatively popular in my house is the lamb-related dishes. Today, I especially want to eat the lamb scorpion hot pot with thick soup. It is good to imagine that the whole family is watching the dinner table and eating the boiling lamb scorpion hot pot. I want to go to the market to buy lamb scorpions and make a delicious stewed lamb scorpion. This dish is very nutritious. If you have friends who like to eat lamb scorpions, you can follow the editor to make it. I believe it won’t make everyone Disappointed!
[Dish name]: Stewed lamb scorpion
[Ingredients needed]: 3 catties of lamb scorpion, 20g corn oil, 4 bay leaves, 10 peppers, 3 cloves, Half a spoon of soy sauce, dried hawthorn, 3 star anises, 5-6 slices of ginger, 1 small piece of cinnamon, 5g salt, white pepper
[Cooking Process]:
1 , If the sheep scorpion bought is frozen, it needs to be thawed first, and then soaked in water for more than four hours, but it should be noted that you need to change 1-2 water in the middle. The purpose of this is to soak the blood of the sheep scorpion. come out.
2. Almost rub the soaked sheep and scorpions with your hands, or you can hold them one by one. The purpose of this is to speed up the blood washing, and you can remove it after washing. Drain the water and place it in the dish for later use.
3. Wash the pot clean, then add fire, after the water in the pot evaporates, you can pour the prepared corn oil into the pot, continue to add fire, wait until the pot After the oil is hot, you can prepare for the next step.
4. After the oil is hot, continue to turn on high heat, pour the prepared spices into the pot and stir fry with a spoon until the spices are fragrant. Here I need to remind everyone The thing is to be careful not to fry the paste, the spice of fry paste is unpleasant.
5. Now you can pour the prepared lamb scorpion into the pot, add heat, and then use a spoon to stir fry back and forth. You can see the sheep and scorpions in the pot gradually change from red to white.
6. When the lamb scorpion in the pan is slowly fried until it turns white, you need to add the prepared salt and white pepper to the pan, and then use a spoon to stir evenly. A reminder is to remember not to put too much salt at a time, so as not to be too salty, at least you can add salt if it is weak.
7. After stir-frying for a while, pour the prepared soy sauce into the pot, remember not to pour too much, so as not to affect the color and taste, you can continue to stir-fry now.
8. After a little longer, you will find that most of the sheep and scorpion meat has begun to turn white, and you can add water at this time.
9. When adding water, you need to add enough water at one time to avoid bad control of the taste of the soup. Now you need to use a high fire to slowly boil, then turn the high fire to a low fire and continue again Simmer for 1-2 hours. Don't leave too far at this time. Pay attention to observation. If there is a shortage of water or dry pot in the middle, you can immediately add hot water without adding cold water to prevent the sheep and scorpions from being stewed.
10. Please take a look at the lamb scorpion soup in the picture. It looks like I have cooked it for nearly 2 hours, but I need to remind everyone that you can’t just cook the lamb scorpion. Depending on the length of time, poke with chopsticks from time to time, so that you can judge whether the lamb scorpion is cooked. Friends also need to taste the saltiness of the soup. If it is weak, add some salt and cook it for a while. Friends here have to decide according to their own taste.
11. After being cooked, you can put it into a large bowl and eat it directly. Of course, if you have friends who want to eat hot pot, you can eat meat in it first and then cook the dishes, which is even worse. I will feel tired!
【Cooking tips:
1. If the sheep scorpion we bought is frozen, it needs to be defrosted;
2. When the sheep scorpion is soaked, the time should be as long as possible, otherwise the sheep scorpion Blood water is not easy to clean;
3. Sheep scorpion is more fishy, if you have friends who don’t like the special smell of mutton, you can add cooking wine or white wine to get rid of the smell;
4. We are cooking sheep scorpion Remember to heat the water at the time, otherwise it will cook the lamb scorpion, which will affect the taste;
5. When the editor is used to making lamb scorpion, try to put a little more salt as much as possible, and salty can remove the fishy.
[Image source]: Gourmet Life Home
[Copywriting Editor]: Wang Wei
