is a quick and delicious way of braised pork in brown sauce. It is cooked in 30 minutes. It is crispy, red and not greasy. Cabbage is the only good dish for all kinds of dishes, and the meat is only fragrant with pork. Z10z wants to say how to eat pork , many people like to eat braised pork, and I am no exception. From ancient times to the present, from the south to the north, there are hundreds of people who have cooked braised pork, whether it is sweet or salty, the only thing in common is the enjoyment! A good piece of braised pork must be fat as soon as it is sucked. Lean meat is dried but not firewood. The meat is elastic but not hard. It is full of gelatin and delicious on earth!
The most important thing about the taste of braised pork is to make a piece of fat but not greasy and crispy. It is absolutely skillful. Therefore, the first step in learning to cook braised pork is not something else, but to get rid of greasy, second The first step is the coloring, the third step is the seasoning, and the last step is the soft and delicious fleshy feeling. My family usually never puts soy sauce in braised pork, and replace it with 1 seasoning, it is not greasy or firewood, it melts in the mouth! Today, I will share the recipe with Daji. If you like to eat braised pork, you must try it!
[Broiled Pork]
[Ingredients]: 500 grams of pork belly, appropriate amount of yellow rock sugar, 1 tablespoon of soy sauce, 1 piece of ginger, 1 piece of green onion, 2 tablespoons of sweet pasta, star anise, bay leaves, 1 piece of cinnamon, salt.
[Method]
The first step: cut . The cleaned pork belly is cut into larger chunks. If it is not easy to cut, you can freeze it in the refrigerator for half an hour before cutting.
The second step: blanching. The reason why pork needs to be cut into larger pieces is that the cooked product will shrink. Put an appropriate amount of water in a pot to boil, put 1 tablespoon of cooking wine in the water, put the pork belly in it and cook until the foam floats out, remove it and rinse with warm water for later use.
Step 3: Fried sugar. pork belly fried with sugar is not only to enhance the color, but also to enhance the taste. For fried sugar, many people think that saccharification is fine, but it is not. When frying the sugar, stir fry slowly at the lowest heat. When it melts, it will turn into large water droplets and finally slowly appear finely broken bubbles. When the bubbles appear, put the pork into it. The color is best at this time.
The fourth step: fried meat. The pork must be cleaned with moisture before putting it in, then stir-fry evenly to make it color.
Step 5: Put the seasoning. Z10z first put 2-3 tablespoons of sweet noodle sauce and stir-fry. The sauce is easy to paste. The whole process of stir-fry sauce is on low heat and stirs slowly for 1 minute, then add light soy sauce and cooking wine and stir fry. It is best when the pork is fried until the surface is slightly charred, and a part of the lard can be produced and the taste is good. If it is too dry, add some water and continue to fry.
The sixth step: stew. After the is fried, add the pre-boiled water to the pork, add pepper, star anise, bay leaves, cinnamon, salt and other homemade spices and seasonings to a high heat and bring to a boil. Finally, transfer to a pressure cooker and press for 20 minutes. The stewed braised pork method is convenient and tasty, the taste is soft and rotten, the elderly can bite, and the children don't stuff their teeth. Everyone is full of praise when it comes to the table!
Song Song's experience:
braised pork is delicious, the most important ingredient is sweet noodle sauce, my stewed braised pork, I never put old soy sauce to improve the color, I always use sweet noodle sauce instead, it is crispy, red and bright, not greasy, especially gluttonous! If friends like this dish, please save it!
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