Weird phenomena on the Sichuan wine table: high-end drink Wuliangye, low-end drink Jiangxiaobai , but these 3
are my favorite. Although the terrain is steep, it is rich in natural resources and has developed agricultural production. It is recognized as a Feng Shui treasure land and has extremely special wine-making advantages. It is said that looking at the topographic map of the entire Sichuan, it is a huge "wine cup" . Such natural conditions are natural, and with such advantages. Thousands of years ago, the wise ancestors of Sichuan not only brewed unique nectar and jade liquid, but also invented many wine vessels, which were discovered one by one in the excavations of Sanxingdui, leaving a strong mark on the development history of Sichuan wine.
Sichuan has huge advantages in winemaking and has produced many famous wines. Wuliangye, Luzhou Laojiao, Quanxing Daqu, Wenjun Wine are all world-renowned. It can be said that Sichuan's winemaking technology has led the development of the times.
However, Sichuan not only has a lot of good wine, but also has no shortage of drinkers. The annual consumption of Sichuan people liquor is almost the same as that of Shandong and Hebei. Among the numerous Sichuan wines, you can find fine wines suitable for any occasion, such as high-end liquor Wuliangye is the first choice, and low-end ones will also get two bottles of Jiangxiaobai to get tipsy. Therefore, when you stay in Sichuan for a long time, you will find that there is such a strange phenomenon in local drinking:
The high-end drink Wuliangye , the low-end drink Jiangxiaobai, but the locals still love these three niche wines.
① Yu Chan Daqu
Speaking of single-grain strong-flavor wine, everyone knows Luzhou Laojiao. In fact, except for Luzhou Laojiao, in LuzhouThere is also a local winery that is only the same size as Luzhou Laojiao. However, the winery is positioned in the low-end liquor market and is not well-known. It has more than 400 cellars that are hundreds of years old. It is protected by the national intangible cultural heritage and has a profound background in winemaking. In its glory days,
also cooperated with Luzhou Laojiao to provide it with base wine. Generally speaking, it is a grain wine that is underestimated by wine drinkers. Using high-quality red sorghum and wheat as raw materials and fermented in a century-old cellar, the cellar aroma and grain aroma are very obvious, the wine liquid is crystal clear, the wine aroma is rich and coordinated, the taste is sweet, gentle and elegant, and the tail note is clean. It is no wonder that can be selected into Sichuan Liquor Golden Flower after 20 years of silence. This strength should not be underestimated.
② Xufu Daqu
Yibin is a famous wine-making holy place in China. Because of the aura of Wuliangye, it is full of more fantastic colors. Many people want to visit the place. However, in addition to Wuliangye, a world-famous brand, there is also Xufu Daqu, a "private brand" wine that people like. It mainly sells ration wine and is more active in the low-end market.
At the beginning of brewing, it received the help and support of Wuliangye, so the use of raw materials and technology are consistent with Wuliangye. It has the reputation of "Little Wuliangye" . It smells fragrant when opening the bottle, with obvious cellar aroma and bad aroma. The aroma is very coordinated, the wine body is clean and transparent, and the taste is soft and smooth. has strong palatability and is very comfortable after drinking.
③Han Dong Master Wine (Zhiyu)
This wine is a veritable local wine. Its origin is in Maotai Town, Kweichow. Like Yibin, it has a unique winemaking experience. Resource, driven by the Internet, has been favored by many old Sichuan wine drinkers. Its wine-making technology is on par with Moutai. The raw materials for wine-making are small red sorghum produced locally with small grains, thick skin and resistant to cooking. After 65 complex processes , It takes 1 year to grind and brew the wine. It can be said that every sip of the wine is the taste of time!
After the wine is made, it will be cellared for 5 years in order to make the wine more fragrant and richer in aroma substances. Many people who have tasted it have praised it highly: the wine is clean and translucent, slightly yellow in color, full-bodied, and has a mellow and soft entrance. When you take a sip, you can feel the burnt aroma of grain and fruity aroma filling your mouth. After swallowing, the aftertaste is long and smooth to drink.
writes at the end: There are a lot of wines in Sichuan. The locals not only like to drink local wines, but also drink wines from other places, especially old wine friends, who will try any wine that tastes good!
