Mochou has no friends in the kitchen, and no one knows Auntie Xiaomian. Hello everyone, I am Aunt Xiaomian. Today, Auntie Xiaomian will share with you how to make "Laba porridge". In a few days, it will be the annual "Laba Festival" again, and it will be time for every household to eat Laba porridge. Even though it is a small piece of Laba porridge, there are many ways to make it. Different regions, different nationalities, and different combinations of ingredients will produce different Laba porridge. In our Shaanxi area, millet has been used to make Laba porridge for a long time. The reason why I made millet Laba porridge was because the living conditions at that time were relatively poor. But now living conditions have undergone earth-shaking changes, so the ingredients of Laba porridge are also much richer. For example, the Laba porridge I share with you today is a Laba porridge made with multiple ingredients.
So, now Laba porridge has become a kind of porridge made from a variety of ingredients. "Drinking Laba Rice Porridge" is a custom of the Laba Festival. The eighth day of the twelfth lunar month is also commonly known as Laba Festival. After Laba Festival, the taste will become stronger in the year after Laba Festival. On this day, people in the south eat Laba rice rice, while people in the north drink Laba porridge. Depending on the region, By the way, Laba porridge is also different in different places. It is due to the taste preferences of the family. You can cook sweet Laba porridge at home. You can use more or less ingredients and mix it with a variety of grains. After making a steaming pot of Laba porridge, the whole family can sit around and enjoy the porridge.
During the Laba Festival, remember to make this bowl of porridge for your family. It can warm and dispel cold, strengthen the spleen and stomach, and it will bode well for you. After learning this Laba porridge, you can make it for your family to eat on the Laba Festival or during normal times. You can make it for your family to eat whenever you want. Besides, porridge has very good nutritional value and can be eaten every day. Now I am sharing the recipe of this Laba porridge with everyone. Friends who like it can follow the recipe and give your family a delicious dish and give your loved ones some love!
【Laba porridge】
Ingredients: panda beans , soybeans, black beans , mung beans , red dates, lotus seeds, peanuts, walnut kernels, glutinous rice, rice, wheat kernels , corn kernels, red rice , pumpkin, old rock sugar.
Method:
1. Prepare some soybeans, panda beans, black beans, mung beans, lotus seeds, peanuts, a few red dates, and a few walnut kernels. The combination and amount of ingredients can be determined according to preference.
2. You also need to prepare some glutinous rice, rice, wheat kernels, corn kernels, a little red rice, a small piece of pumpkin, and a piece of rock sugar.
3. These beans, which are relatively hard and not easy to cook, can be soaked in water overnight in advance. The cooking time can be shortened and the taste is very soft and waxy.
4. Wash the rice, glutinous rice, millet, red rice, and wheat kernels and soak them in water for three hours. Rinse the red dates, walnut kernels, and peanuts. Remove the skin of the pumpkin and cut into small dices.
5. Put the beans ingredients into the pot and add enough water. After boiling, turn to low heat and simmer for about 40 minutes. Cook the beans until they are plump and half-cooked.
6. Add rice, glutinous rice, millet, red rice, wheat kernels, red dates, peanuts, and walnut kernels. Break them into small pieces with your hands and add them to the pot to cook together.
7. Stir several times during this period to prevent sticking to the pot. After continuing to cook for 20 minutes, add pumpkin seeds and cook for 10 minutes until the rice grains are soft and waxy, the bean grains are crispy and the porridge becomes thick.
8. At this time, add rock sugar and simmer for 10 minutes to use the remaining heat of the pot. The sweet, soft, sticky, delicious Laba porridge is ready.
9. During the cold Laba Festival, cook up a pot of fragrant Laba porridge. It is rich in nutrients. Regular consumption is good for your health. The thick Laba porridge is not only rich in taste, nutritious and delicious, but also conveys the flavor of the new year.
Mochou has no friends in the kitchen, and no one knows Auntie Xiaomian. Hello everyone! I am Aunt Xiaomian.Unknowingly, I have been accompanying you on the cooking journey for five years! During the days we got together, we shared food and life knowledge together and experienced the joy of food and life together! Here, I would like to say thank you! Okay, dear friends, today’s article is shared with you here. If you have any different views on this article, please leave a comment at the bottom of the article to express your opinion. We will carefully read each of your messages ~
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