Introduction: It’s almost Chinese New Year! New Year’s Eve dinner recipes are ready! I have compiled 9 recipes for you that are good-looking and have good meanings. They are simple and easy to use and are very suitable for adding to the New Year’s Eve dinner menu! I learned how to make it a regular home-cooked dish and it’s also delicious!
1. Money Eggs (Money is rolling in)
The Chinese New Year is coming soon, let’s make money eggs and eat them! Eat more money eggs, the more you eat, the richer you will be! Paired with chili, it’s fragrant and spicy and goes great with rice!
▲Ingredients: eggs, green and red peppers, garlic, oyster sauce, soy sauce, salt, and chicken essence.
▼Method:
①First put the eggs in water, boil, peel and cut into small pieces.
② Cut the green and red peppers into sections and mince the garlic.
③Put a little oil in the pot, add the egg slices over low heat, fry until both sides are golden and set aside.
④ Heat oil and sauté minced garlic, green and red chili peppers, add egg slices, add two spoons of light soy sauce, one spoon of oyster sauce, a little salt and chicken essence, stir-fry evenly.
2. Maoxuewang (All industries are prosperous)
Let’s make hot pot and eat it during the Chinese New Year! A plate of Maoxue, red and hot, spicy and fragrant, delicious and enjoyable!
▲Ingredients: duck blood, tripe, luncheon meat, beef louver, green vegetables, bean sprouts, bean skin, pepper, dried chili, onion, ginger and garlic, hot pot base, bean paste, dark soy sauce, light soy sauce.
▼Method:
①First blanch the bean sprouts in water and place them on the bottom of the bowl.
② Put the hot pot base ingredients in the pot, add a spoonful of bean paste and stir-fry the red oil, then pour in the minced garlic and white scallions, stir-fry until fragrant, add dark soy sauce, a spoonful of dark soy sauce, a spoonful of light soy sauce, add an appropriate amount of water and bring to a boil.
③ Then add enoki mushrooms, duck blood, lunch, meatballs and cook them. Add appropriate amount of salt, sugar and chicken essence to taste, cook the tripe for 30 seconds, take it out and put it in a bowl, then add dried chilies, peppercorns, chives and coriander and pour hot oil over it.
3. Braised pork (good luck)
Pork belly is an indispensable dish that is loved by the majority of people. How can we miss it during the Chinese New Year?
▲Ingredients: pork belly, green onions, bay leaves, star anise, cinnamon, dried chili peppers, onion ginger, rock sugar, cooking wine, light soy sauce, dark soy sauce, braised sauce , oyster sauce.
▼Method:
① Wash the pork belly and cut into small pieces, then put the pork belly in a pot with cold water, add ginger slices and a spoonful of cooking wine, blanch the water and boil, skim off the foam, remove, wash and set aside.
② Adjust the sauce: two spoons of cooking wine, two spoons of light soy sauce, one spoon of dark soy sauce, one spoon of braised sauce, and one spoon of oyster sauce.
③Put oil in the pot, pour in the pork belly and stir-fry until the pork belly is slightly browned and grease comes out, then take it out and set aside.
④ Add five pieces of rock sugar to the fried lard and stir-fry until the color turns brown. Then add the pork belly and stir-fry until it turns colour. Add the onion, ginger, garlic, bay leaves, star anise, cinnamon and dried chili and stir-fry until fragrant. Then pour in the prepared sauce and stir-fry evenly to reduce the soup.
4. Braised pork with pickled vegetables and plums (to attract wealth)
A must-have hard dish for New Year’s Eve dinner Braised pork with dried plums and vegetables , fat but not greasy, it melts in your mouth.
▲Ingredients: pork belly, cooking wine, Sichuan peppercorns, ginger slices, salted dried pickles, light soy sauce, dark soy sauce, oyster sauce, chicken essence, and white sugar.
▼ Method:
① Put the pork belly in a pot under cold water, add cooking wine, pepper, ginger slices, boil the water for 20 minutes, keep the pork soup, and remove it after cooking.
② Wash the dried plum vegetables, wring out the water, put oil in the pot, pour in the minced ginger and sauté until fragrant. You can add some dried chili peppers and then pour in plum vegetables dry stir-fry until fragrant. Add a little soy sauce and put it out in the pot and set aside.
③ Add a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, a little chicken essence, and a little sugar to the sauce.
④ Use a fork to poke some small holes in the pig skin. Apply dark soy sauce to the pig skin to color it. Pour oil into the pot and turn on low heat. Fry the pig skin side down for about three minutes. Be sure to cover the pot and be careful of the oil.
⑤ Soak the fried pork belly in the meat cooking soup for half an hour until the skin appears and take it out.
⑥Then slice the pork belly, cover each piece with the sauce, and put it into a bowl with the skin side down. After the pork belly is placed on the plate, place the dried pickles on the surface of the pork belly, put it in a pot and steam it over low heat for two hours, and then turn it upside down when eating.
5. Steamed Eggs with Tofu and Shrimps (Steamed Eggs with Tofu and Shrimps)
This beautiful and delicious steamed egg with tofu and shrimps is recommended to be included in the New Year’s Eve dinner menu, which means that the dishes are steaming.
▲Ingredients: Tamagotofu, shrimp, eggs, salt, cooking wine, shredded green onions, light soy sauce.
▼Method:
①Add 1.5 times warm water and a little salt to the egg liquid, stir evenly and skim off the foam.
② Cut the Japanese tofu into slices and place them in a circle in a bowl, then pour in the egg liquid and steam for ten minutes.
③ Add some salt and cooking wine to marinate the shrimp for ten minutes in advance, then place the shrimp on a plate and steam for another five minutes.
④ Drizzle with sesame oil and light soy sauce and top with shredded green onions.
6. Garlic Chicken Wings (Fly High)
Friends who like chicken wings must try this garlic chicken wings! The garlic is rich in flavor, the meat is tender and juicy, and the color is golden!
▲Ingredients: chicken wings, green and red peppers, minced garlic, light soy sauce, oyster sauce, cooking wine, dark soy sauce, black pepper, and salt.
▼Method:
① First wash the chicken wings, drain the water, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, a little dark soy sauce, a little pepper and an appropriate amount of salt, mix well and marinate for 30 minutes.
② Heat oil in a pan, add marinated chicken wings, fry over low heat until golden brown, set aside.
③Pour minced garlic into the pot and stir-fry until fragrant, then add chicken wings, add a spoonful of light soy sauce, and stir-fry evenly. Then add diced green pepper and diced red pepper, stir-fry evenly and add flavor, then serve.
7. Osmanthus glutinous rice dumplings (Tuanyuanyuan)
After the meal, have a bowl of healthy dessert - Rice dumplings . It symbolizes reunion, which is eaten in the mouth and sweet in the heart.
▲Ingredients: glutinous rice flour, red dates, rock sugar, osmanthus, and wolfberry.
▼Method:
① Add warm water to the glutinous rice flour in small amounts and several times, stir into floc and knead into a ball, then divide into equal-sized portions and roll into balls.
②Put red dates and rock sugar in the pot, add an appropriate amount of water and bring to a boil.
③ After the water boils, pour in the small dumplings and cook until they float, then pour in fermented rice and wolfberry, pour in a little water starch and cook until thick, turn off the heat and sprinkle with sweet-scented osmanthus.
8. Spicy and Sour Potato Shreds (Jinyumantang)
Life will eventually return to normality, and an ordinary home-cooked stir-fry is indeed a common sight on the dining table.
▲Ingredients: potatoes, minced garlic, spicy millet, salt, green onions, green and red peppers.
▼Method:
① Cut potatoes into shreds and soak in water to remove starch, then wash and dry.
②Put oil in the pot, add minced garlic, stir-fry millet until fragrant, add shredded potatoes and stir-fry for a while, add a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a little salt and stir-fry evenly, take out of the pot and sprinkle with chopped green onion.
9. Assorted fried shrimps (a bright future)
A must-have refreshing side dish for the Chinese New Year, with meat and vegetables, balanced nutrition and delicious !
▲Ingredients: cucumber, fungus , carrot, shrimp, egg, minced garlic, salt, light soy sauce, oyster sauce, chicken essence.
▼Method:
①Peel the cucumber, divide it vertically into four small strips, scrape off the capsule, and cut it diagonally into sections.
② Marinate the shrimps with cooking wine, light soy sauce and shredded ginger for ten minutes.
③ Add an appropriate amount of water to the pot. After the water boils, pour in the carrots and fungus and blanch them for three minutes. Then pour in the cucumbers and blanch them together for one minute, then take them out and set aside.
④ Pour oil into hot pan, add eggs, fry until cooked and set aside.
⑤ Heat oil and stir-fry minced garlic until fragrant, add shrimps and stir-fry until cooked, then add cucumber, carrots, fungus and stir-fry evenly. Pour in eggs, add appropriate amount of salt, light soy sauce, oyster sauce, chicken essence, stir-fry evenly and taste.
The above are 9 recipes compiled by Xiaomeng that can be included in the New Year’s Eve dinner. They are delicious, simple and easy to use, and the focus is on good meaning. If you like it, you can like it and save it. Friends are welcome to leave a message in the comment area! Thanks!
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