New Year's Day is approaching, and the family banquet menu is ready. It is simple to make, 3 meats, 2 vegetarian dishes, and 1 soup. It is more delicious than outside.
New Year's Day is coming soon. As the first day of 2023, plus there is a holiday, many people will choose to go back to visit their families and have a reunion dinner, which also means that the next year will be a happy reunion. Therefore, the customs in different places are also different. For example, people in the south eat glutinous rice balls and rice cakes, while people in the north eat dumplings.
In addition to the staple food, these dishes for banquets and dinners are also indispensable. Therefore, the editor has summarized a family banquet menu for everyone, 3 meats, 2 vegetarians and 1 soup. It is simple and easy to use, and tastes better than outside. If you need it, you may want to take a look. There are detailed instructions for each dish, so you will definitely learn it!
Meat dish: braised pork and quail eggs
Ingredients: pork belly, quail eggs, cooking wine, light soy sauce, star anise, ginger, rock sugar, salt
1. Prepare a piece of pork belly with skin, cut it into small pieces, blanch it in cold water, use another pot, cook the quail eggs, peel the skin and set aside.
2. Heat the cold oil in the pan, put the rock sugar in, and slowly cook it until the sugar color comes out. Then put the blanched pork belly in, and still keep the low heat, stir-fry all the oil in the pork belly. After about 2-3 minutes, add cooking wine, light soy sauce, ginger slices, and star anise and stir well.
3. Then add enough water, bring to a boil over high heat, then turn to low heat and simmer. When the meat inside is tender, add the skinned quail eggs and cook for 15 minutes.
4. When the time is up, reduce the juice over high heat, and you can take it out of the pot. The pork belly is fat but not greasy, and the quail eggs are super tasty. It is delicious and highly marinated with rice. The method is simple!
Two meat dishes: Pork Ribs, Potatoes and Beans Stew
Ingredients: Spare ribs, potatoes, beans, onions, ginger, garlic, dried chilies, aniseed, peppercorns, cooking wine, rock sugar, soybean paste, light soy sauce, oyster sauce, ten Three spices, salt
1. Soak the purchased ribs in cold water first, so that the blood on them can be washed away. Soak for about 10 minutes. Put the soaked ribs in cold water, add some cooking wine, bring to a boil over high heat, take them out and wash them with warm water.
2. Heat oil in a cold pan, add rock sugar and stir-fry until the color becomes sugary. Add the blanched ribs and stir-fry until browned. Add light soy sauce, oyster sauce, dark soy sauce, soybean paste, onion, ginger, garlic, chili, Sichuan peppercorns, and aniseed and stir-fry evenly.
3. Then add enough water, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. During this time, peel the potatoes and cut them into pieces, wash the beans and break them into sections.
4. When the ribs are cooked, put the soy milk and potatoes in, and keep simmering on medium heat for 20 minutes. When all the ingredients are cooked, turn on the high heat to reduce the juice. A delicious ribs, potatoes and beans stew is ready. It is fresh and delicious, delicious and simple!
Three-meat dish: Braised prawns
Ingredients: prawns, onions, ginger, garlic, corn oil, cooking wine, tomato paste
1. Wash the prawns and remove shrimp threads , cut green onions into sections, slice ginger, mince garlic.
2. Heat the pan with cold oil, keep it on medium heat, put the prawns in and fry them. After they change color, add the onion, ginger and garlic and stir-fry evenly. Then add tomato paste, sugar, cooking wine and a small amount of water and simmer.
3. When the soup inside has been absorbed, you can turn off the heat. Sweet and sour, delicious and delicious, it is simple and easy to use. Even the handicapped can make it, and it is not in a hurry to make it for the New Year's Day family banquet. It is also excellent for the New Year's Eve reunion dinner.
Four vegetarian dishes: cold okra
Ingredients: okra, garlic, dried chili peppers, oyster sauce, light soy sauce, balsamic vinegar, white sugar, salt, cooking oil
1. Prepare the ingredients, wash the okra and cut off the roots, mince the garlic, cut the dried chilies into sections, then put all the seasonings in a bowl, dilute it with water, and make a sauce.
2. Boil water in a pot, put a small amount of cooking oil and salt in it, then put the okra in and blanch it, so that the color of the blanched okra will be more emerald green.
3. Pour the blanched okra in cold water, place it on a plate one by one, add oil to the pot, add minced garlic and dried chili peppers and stir-fry until fragrant, add the sauce, bring to a boil over medium heat, pour it on the okra, and you can start enjoying it. It is simple and easy to use, and the taste is not inferior to the one made in the restaurant!
Five vegetarian dishes: home-cooked cauliflower
Ingredients: cauliflower, spicy millet, garlic, chives, light soy sauce, sugar, starch water, oyster sauce, oil
1. Break the cauliflower into small pieces and soak it in salt water for 20 minutes. This can remove the residue in the cauliflower. After soaking the small bugs and pesticides, wash them with clean water, then cut the millet into sections, slice the garlic, and cut the onions into sections. Finally, mix the light soy sauce, oyster sauce, sugar, and water starch into a bowl of juice for later use.
2. Boil water in a pot. After the water boils, put the cauliflower in, blanch it for 2-3 minutes, and then take it out. Pour it in cold water until it is cool.
3. Heat the cold oil in the pan, add the green onions, garlic slices, and spicy millet and sauté until fragrant. When fragrant, add the cauliflower and stir-fry over high heat.
4. Because the cauliflower has been cooked, you don’t need to fry it for too long. After it changes color slightly, pour in the sauce, simmer over high heat, and the juice inside is gone, and you can take it out of the pot. It is delicious and delicious, simple and easy to use!
Six soups: Fish head tofu soup
Ingredients: fish head, onion and ginger, tofu, boiling water, salt, chicken essence
1. Prepare the ingredients, clean the fish head and chop it from the middle. Cut the tofu into small pieces, cut the green onion into sections, and slice the ginger.
2. Heat oil in a pan. After the oil is hot, put the fish head in and fry until 2 sides are golden brown. Then add the green onion and ginger and stir-fry. After the fragrance comes out, pour in enough boiling water to ensure that the soup is milky white. The water should cover the fish head. After boiling over high heat, turn to low heat and simmer for 30 minutes.
3. When the soup has turned milky white, put the tofu cubes in, boil it again and season with salt and chicken essence, then turn off the heat and put it in a bowl. It is delicious, delicious and nutritious. The whole family will love it!
The above is the editor’s sharing today. New Year’s Day is approaching, are you ready for your banquet menu? If not, then you might as well take a look at the recipe recommended by the editor, 3 meats, 2 vegetarian dishes and 1 soup. It is simple and easy to use. It tastes better than outside. The whole family loves it, and it also saves face when entertaining guests. If it is helpful to you, remember to like, collect and follow. Finally, thank you for reading. See you next time!
