The weather is cold. In the south where there is no heating, many friends will probably lie down and never sit. They will never go out if they can stay in bed. Everyone is resisting the cold in their own way.
For old wine drinkers, there is also a way to drink according to the season, which is to "warm" the liquor before drinking it. Like the ancients, you can get a stove and light a little charcoal fire for heating. You can also warm the wine and drink it warmly. The coldness will be swept away, making it comfortable and refreshing.
Doesn’t this way of drinking sound beautiful? But if you think about it carefully, you will find that it is rare to see people drinking warm wine in real life. The more distant memory is that the ancients learned from TV and books that they could warm wine and drink it, and the wine they drank was different from the current wine. They drank more rice wine .
So , can you drink "warm wine"? Can our popular liquor be drunk warm? At what temperature does it taste more delicious? Let’s talk about today. Friends who love drinking are recommended to learn about it.
We first need to determine whether liquor can be drunk "warm"?
Theoretically speaking, the brewing process of drinks such as rice wine and rice wine is very different from that of modern liquor. There are some shortcomings of traditional processes, so the produced drinks will almost always have some residual substances, which will make the drinks taste bitter or astringent.
This type of wine can effectively remove these impurities when heated, making the wine taste better. Therefore, when drinking rice wine, it is very suitable to heat it before drinking, or you can cook it directly on the charcoal fire. This way it tastes better and has a more artistic conception of drinking, just like the ancients "cooking wine to discuss heroes".
But for liquor, it is a product of the mature development of modern technology, so it can achieve an alcohol content that is less than that of rice wine, and the purity of the wine is high. Some other bad substances can be filtered more comprehensively through technical means, and their content can be controlled at a very low level. Therefore, primitive methods such as heating to remove impurities are not necessary.
Another obvious advantage of white wine compared to rice wine is the balance of aroma. Before leaving the factory, white wine will be carefully blended, and the aroma of the wine itself is already in a balanced state. If it is heated, the aroma of the wine will evaporate quickly. If heated for too long, the balance of the aroma of the wine will be destroyed, causing the wine to lose its own characteristics.
So, can’t liquor be heated and drunk?
No, it’s just that it can’t be cooked for a long time or warmed for too long like rice wine, and the temperature needs to be controlled.
So at what degree does liquor have more flavor?
In fact, if you want to drink the wine with a better flavor, you must ensure that it is not overheated when warming the wine, and be careful not to heat it directly. The best way is to use the "water scalding" method.
According to the evaluation, when drinking warm liquor, the temperature of the wine should be kept at about 30 degrees, and the taste will be best at this time. When the temperature exceeds 35 degrees, the original flavor will basically be lost.
Of course, if we want to drink warm wine in our daily life, we don’t have to worry about controlling the temperature. We can pour the wine into the wine dispenser, prepare a pot of boiling water, put the wine dispenser into the boiling water, scald it, and hold it for about 10 seconds. Take it out. The temperature of the wine is about 30 degrees. At this time, you can take a nice sip and enjoy it!
So when we drink in life, in addition to paying attention to the temperature of the wine, the quality of the wine is also very important. If you want to drink warm wine, alcoholic wine is absolutely not acceptable. It must be pure grain wine. If you don’t know how to choose, you can take a look at these two styles:
①Han Dong Master Wine (Daya)
It is very suitable for warming in winter. The wine I was drinking was the Maotai-flavor liquor from Guizhou Handong Winery. It is a high-quality wine and is very recognized in Guizhou. Its brewing technology is inherited from Li Xingfa, the "father of Maotai Liquor". It is brewed from Guizhou's high-quality red tassel sorghum with extremely high starch content. The finished wine will be aged for 5 years to remove the bitterness and astringency in the wine, and finally it will be blended with 10-year-old wine before it is released to the market.
The wine is clear and translucent, with a slight yellowish color of old wine. It is full of mellow flavor after a sip, and the taste is silky and comfortable, very much like Moutai.
②Yipin Jingzhilan Elegant
Liquor from Shandong, it is also a niche-flavored liquor in my country's liquor market. It smells faintly of sesame, so this liquor is a sesame-flavored liquor, but in fact, sesame is not added to this liquor during the brewing process. This is the magic of this liquor. The liquor is brewed with sorghum and pure wheat grains. It is well worth a try.
Okay, that’s it for today’s sharing. If you have any questions, please leave a message for discussion.
