Potato Stuffed Steamed Buns Everyone is familiar with steamed buns, because steamed buns are most people's choice for breakfast, especially the fillings in the steamed buns are delicious to eat. The steamed buns come in a variety of textures, and no matter which texture they are, there is always one that suits you. I always thought about buying steamed buns outside to eat, but now I try to make them at home, which is safer, healthier and more hygienic. The most important thing is that we can make steamed buns with the fillings we like at home, and make whatever we want. Today I will share with you a steamed bun I recently learned that is really delicious.
The buns we made today are potato stuffed buns. Many people have never heard of it. The main filling we choose is potatoes. Potatoes can not only be fried, steamed, or boiled, but can also be used as fillings for steamed buns. I simply adjusted the flavor and it turned out to be so delicious. I made this pot of potato stuffed buns and ate 5 of them in one meal. They all had soft skin and fragrant fillings. It was so satisfying.
The ingredients used for this potato-filled steamed bun are very simple. The texture is much better than ordinary stuffed buns. I made it spicy and it tastes super satisfying. Whether it is breakfast or daily meals, my family loves to eat this potato-filled steamed bun. , and are nutritious and delicious. The preparation method is very simple, and even novices can succeed. It is the first time to make potato stuffed buns. I didn’t expect them to be so delicious. Each one has soft skin and fragrant filling. I can eat 5 of them in one meal. If you have never eaten potato stuffed buns, follow me today to experience the deliciousness of this potato stuffed buns. It is delicious and nutritious, and the method is super simple.
Potato stuffed buns.
Ingredients: flour, yeast , potatoes, peppers, green onions, chili powder, allspice powder, pepper powder, chicken essence, salt, oyster sauce.
Step 1: We first add an appropriate amount of flour and a spoonful of yeast into the basin, then add an appropriate amount of water and stir to form a dough. Knead it into a smooth dough, cover it with plastic wrap, and let it rise to double in size.
Step 2: Prepare a potato. Peel and grate the potato, then cut it into small pieces. Squeeze the water directly with your hands and put it into a large bowl. After squeezing out the water, the potato shreds do not need to be washed.
Step 3. Put green and red chili peppers in the shredded potatoes, then add chopped green onion, chili powder, allspice powder, pepper powder, chicken essence, pour a large spoonful of hot oil, then add salt and oyster sauce, stir well, and the filling is ready.
Step 4: After the dough has risen, place it on the chopping board and roll it into long strips. Divide the dough into dough pieces that are larger than dumplings. Roll the dough into a round cake shape and wrap the fillings in it. You can make the buns according to your own method, put them in the pot and let them rise for about 10 minutes.
Step 5: After the water boils, put it on top, steam for 20 minutes, then turn off the heat and simmer for three minutes.
This potato stuffed bun is ready. The potato stuffed bun is easy to make and the skin is soft and the filling is fragrant. It is delicious and satisfies your cravings. It is so enjoyable to eat.
If you have potatoes at home, try this potato stuffed buns, you won’t be disappointed.
