The winter solstice will soon arrive. As soon as the winter solstice comes, it means that the truly cold weather is coming. We must pay more attention to our food, clothing, housing and transportation in cold weather.
It is not suitable to go out frequently in the cold winter, but you should also do something you are interested in, and you should also walk more at home, while keeping a comfortable mood.
If you like to drink to relieve boredom on weekdays, you must remember this "4 not touch " when drinking. It is good for your health.
1. Do not touch strong tea when drinking
Many wine friends think that drinking strong tea can relieve alcohol. In fact, you should not drink strong tea when drinking, which has a greater impact on the body.
strong tea contains caffeine , which is more diuretic. Drinking strong tea while drinking will accelerate the absorption of alcohol , thereby causing acetaldehyde that has not been decomposed into acetic acid to enter the body prematurely, thus having an adverse effect on the body.
So you can’t drink it with strong tea when drinking. You can drink boiled water while drinking to reduce the concentration of alcohol, and it is not easy to get drunk.
2. Do not eat bacon when drinking
0 There is more bacon in winter, and many wine friends like to use smoked and pickled bacon as a dish. In fact, eating bacon and drinking alcohol is very inappropriate.
nitrosamine and pigment in bacon are prone to react with alcohol and cause gastrointestinal discomfort, which has health risks. Therefore, do not eat with bacon when drinking in winter.
If you want to drink and eat meat, you can braised pork head meat and fried some peanuts.
3. Don’t touch unscientific wine soaking
There are many wine lovers who like to make their own " health wine ", but most of the soaking recipes are added casually when they hear that what is good for the body. Some health wines even soak items are varied.
Everyone knows that food has " conflicts with ", such as crabs and persimmons. Some wine-making materials are also conflicting, which can easily cause problems. In addition, many herbal wine-making doses are also strictly required, and it is indeed impossible to use them at will.
It is best to soak this wine in according to the doctor's instructions , or buy directly. There is a security guarantee "medicine wine" that complies with .
4. No touch of flavor blending wine
flavor blending wine is about those wines that add a lot of additives. You should know that the current white wine additives are artificially synthesized, and most of the substances in it are mixed. Drinking alcohol such as
is easy to cause to , and it is also very to affect the spirit of . Older alcoholics can feel uncomfortable for several days after drinking. There is far less impact on the body than wine made from pure grains.
If conditions permit, it is best not to touch such wine. Some wine lovers can't tell what wine is mixed with flavors. You can try this 2 small method :
One: Don't buy wine containing flavors and spices in the raw materials.
Of course, there are some wines that are not clear and difficult to identify, so you can use another method.
The second: If you don’t buy the product standard number are these two wines:
If you still don’t know how to make a choice, you can consider these two wines:
Mutai Houdao Wine
In the past two years, many wine lovers have started drinking sauce wine . Everyone knows that Daqu Kunsha’s sauce wine is good, but the price of this kind of wine is also relatively expensive.
Instead of just focusing on big-name famous wines, it is better to look farther. Some niche local wines also have very good ones, and the prices are more affordable. This sauce-flavored wine from Kweichow Maotai Town is worth a try.
is very popular locally because of the good quality of the wine. It also has the title of " Xiao Moutai ". This wine is also brewed by Feng Xiaoning, the well-known , the sauce circle, and she studied under the old Moutai factory manager Li Xingfa . She has been in the Moutai factory for more than 30 years. Because of her good skills, she is respected by people in the circle as " One of the Eight Immortals of Moutai ".
This wine is deeply influenced by her. The brewing method and raw materials are the same as those of Moutai factory. It is also a combination of Daqukunsha wine and local Xiaohongying .
Many drinkers feel " Maowei " after drinking it. The aroma is balanced and comfortable, and the aroma of soy sauce, fruit, and grain qu aroma are coordinated. The wine feels delicate and layered, and the overall fullness is also very good. After drinking, the lips and teeth leave fragrance.
export Xifeng
Xifeng wine doesn’t have to just stare at the green neck phoenix, this export phoenix is also worth paying attention to.
This wine is slightly restrained with green neck, and the fragrance is relatively clean, with a slight sweet fragrance of nectar. The wine body is sweet in the mouth, and the middle section contains a slight dried dates . Some wine friends also say it is an old book, which is very distinctive.
closed slightly faster in the latter section, but the overall feeling is still very good, the price is very affordable, and it is worth a taste.
You know which good wines are also good, and the prices are also affordable. You can share them in the comment area~
