Introduction: Make dumplings, celery and leeks stand by, use them to make the fillings delicious and juicy, fragrant but not greasy, and fragrant than meat dumplings. It’s a pity to not know how to eat~
"The fireworks in the world are the most soothing people's hearts". The fireworks and rice, oil and salt are the most ordinary, simple but can warm the tired body. Three meals a day and four seasons. Foods carrying the fireworks are the most soothing! No matter how tired life is or how busy work is, don’t forget to stop and enjoy the moment of being healed by food~ Hello everyone, I am Xiaofeng.
"Great cold and small cold, eat dumplings for the New Year". In the north, whenever winter begins, dumplings that look like ingots and symbolize festive reunion will be particularly popular! People who are idle at home every now and then will make dumplings and eat them. Dumplings are one of the favorite foods of northern people.
Eat dumplings in winter, cabbage filling is the most commonly eaten filling. As the saying goes, "A hundred vegetables are not as good as cabbage." Cabbage is known as the "king of vegetables". In rural northern China, every household will stock up on several kilns of cabbage, and cabbage almost contracts the winter tables of northerners. "Winter cabbage is as beautiful as bamboo shoots." Cabbage is not only delicious, but also rich in nutrients, high in moisture content, but very low in calories. It is also rich in carotene , crude fiber and various vitamins. It has the effects of nourishing yin and moistening dryness, clearing heat and detoxifying, reducing fire, and improving immunity . Eating it frequently is very good for the body! Next I will share a delicious, juicy, delicious and not greasy way to make cabbage dumplings :
1. Take 500 grams of dumpling flour, add a spoonful of salt, then add a small amount of cold water to mix the noodles multiple times, stir with chopsticks while pouring water, stir the noodles into flocs, and knead them together with your hands until the dough becomes smooth, cover the lid and wake up the noodles for half an hour.
I used the juice squeezed out of cabbage and dumpling noodles . After this, it will have a strong cabbage flavor. However, some friends may not like this taste, so they should use cold water to knead the dough. The cold water dough is flexible and shiny, and it will be refreshing after cooking. Adding salt when kneading the dough is also to increase the toughness of the dough.
2. Break down the leaves of cabbage and wash them and tear them to pieces. Put them in the filling machine to make a fine finish, then put them in gauze to squeeze out the moisture in the cabbage, and pour them into a basin to set aside.
Then prepare side dishes: fungus Add warm water and soak it, then blanch it, blanch it for about 2 minutes and remove it and cool it down, and dry it and set aside;
Take another green onion and carrot and chop it, put it in the filling machine and stir it carefully.
3. Prepare 2 to 3 eggs and knock them into a bowl, add a little salt and cooking wine and stir evenly, then put it in a pan and fry it into evenly sized eggs. After frying, serve it on a plate and set aside.
Then take a handful of shrimp skins, put them in a pan and fry them, fry them, and then serve them for later use. When making cabbage dumplings, add a handful of shrimp skins, which will taste particularly delicious. Fry the shrimp skins and then add them. They are not fishy and fragrant!
4. Then add all the ingredients prepared together, add two tablespoons of vegetable oil and mix well, lock the moisture in the filling, then add appropriate amount of salt, oyster sauce, pepper powder, chicken essence and a little sesame oil to season, stir completely evenly, and the delicious and juicy filling is ready!
Because cabbage is particularly fond of water, when mixing cabbage filling, you should first add oil and form a protective film on the surface of the cabbage, so that if you add salt, you will not get water.
5. Then start making dumplings: take out the awakened noodles and knead them on the chopping board for about 1 minute, then roll them into long strips, cut them into equal-sized noodles, flatten them and roll them thin with a rolling pin, then wrap the adjusted filling, and pinch them along the edges.
6.Cook dumplings: Boil a pot of boiling water in advance. After the water boils, add a spoonful of salt first, and then put it in the dumplings. In order to prevent the dumplings from sticking to the pot, stir it with a colander from time to time, and then boil the water three times in a row. When the water boils, put half a bowl of cold water. Watch the dumplings become fat and bulging, and all float, and the dumplings are cooked and put into a plate with a colander.
When cooking dumplings, it can make the dumplings evenly heat evenly, and the filling of the cooked dumplings is fragrant and skin is more delicious. As the saying goes, "Eating dumpling soup is better than prescriptions." When eating dumplings, it is really perfect with a bowl of hot noodle soup to cook dumplings!
Make dumplings in winter, celery and leeks stand by, and use cabbage to make the filling is delicious and juicy, fragrant but not greasy. It’s a pity that I don’t know how to eat~ I am Xiaofeng, an uncle born in the 1970s who walks in the sun and finds delicious food. If you like Xiaofeng’s sharing, please help forward + like + bookmark Xiaofeng. See you next time! Thanks for the support! Thank you for meeting!
This article is original by Foodie Fengzi. Welcome to follow and communicate with you to benefit everyone. There must be my teacher when we walk together~
