Chinese people are too good at "reverse output".
No matter how high-end things are abroad, as long as they come to China, they will definitely become good quality and cheap.
Oysters, caviar , foie gras , etc. have always been regarded as top ingredients by the French. They are luxury goods that nobles and rich people can afford, and are also a symbol of identity.
But when French oysters come to China, "there must be a poetic wine for the event, and the feast must be fat oysters". The threshold of more than ten yuan per pound is affordable even the general public.
01 Top ingredients in Europe, everywhere in China?
In the eyes of Westerners, oysters must be "spoiled".
First put the wild oysters in the breeding pond, and after careful care in the pond for four years, they will be carefully salvaged and stored in the freezer for only 6 days. After 6 days, it will be not fresh.
They pay more attention to how to eat oysters. Oysters must be eaten raw, and seasoned with lemon juice or vinegar and served with champagne. And you cannot touch the oysters when eating. If you accidentally touch the oysters, it will be considered as contaminated and you cannot eat it.
From breeding to eating, a set of "god" operations, the high-end quality of European oysters has been determined. Despite the way of eating it is so "ungrounded", European oysters are still in short supply for a long time and the output cannot keep up.
However, as a major oyster country, China feels that oysters cannot be listed on high-end ones.
On the 32,000 kilometers of coastline in China, oysters are settling home everywhere and can be seen everywhere. There are even more ways to eat it, including roasting, frying, steaming, and boiling. Moreover, since the 1980s, the production of oysters in my country has directly accounted for 80% of the world.
Westerners never thought that when they arrived in China, became a cheap and common ingredient on the dining table, and also supplied 80% of the production to the world.
In fact, there are many examples of foreign "high-end imported products" benefiting the public with the help of China. Caviar, known as the top Western ingredient, has always been considered a thing that only Western aristocrats and rich people can afford. However, because China has solved the problem of "artificial breeding of sturgeon " technology, now 25% of the world's caviar comes from China. has brought it from top to top and become an ordinary thing with "baby price".
There is also Nissan's "time enzyme" that once "one pill is better than the price of gold". It was first introduced to China and tens of thousands of grams per gram. However, with the breakthrough of domestic technology, its domestic version of "Yi丨输育" threshold has now dropped sharply to three digits, and the ingredients are comparable to Nissan. Industry insiders analyzed, "In the process of improving quality and reducing prices, domestic self-developed holoenzyme technology was used, and its purity reached 99.9%. It can be seen that domestic technology has played an unnegligible role in the entire process.
02 The world's "holy land" is in China. In the oyster world, there is only one holy land, which is Rushan, Weihai, Shandong: "Oysters cannot lose Rushan , just like the West cannot lack Jerusalem ."
Rushan oysters are famous because they are invented according to local conditions - Offshore offshore floating raft cage breeding method. It is to keep the oysters in a cage, hang a float, and then tie them to the sea like flying a kite. The wind and waves are coming, not only will the oysters not run away, but the shells will also be polished by the wind and waves to make them more beautiful.
Rushan, a method that adapts to local conditions, is difficult to replicate in other places, and it also quickly makes the production of Rushan oysters rise rapidly. In 2015, the production of oysters in Weihai accounted for one-tenth of the country and one-twelve of the world.
Sufficient production also gives Chinese oysters a place in the international market. is a coincidence. The domestic "Yi丨输" was criticized for its sky-high price at the beginning of its landing in mainland China.Looking at the entire Chinese market, the domestic "Yi丨输育" in the early stage has always been in a tepid state.
In 2012, Harvard Medical School confirmed that "benefits and good" can cause indicators such as bone density and testosterone levels in the 40-59-year-olds to reversal. Once this experimental data was published, it was sought after by domestic and foreign markets. According to data from JD.com 2020, the shipments and evaluations of JD.com at that time were less than half of the same products as Nissan.
Perhaps inspired by the "Chinese oysters sold overseas", the parent company of Yizhishenghao, Hong Kong biotechnology company TimeShop, launched the "Yizhishenghao 18000" this year, upgrading accordingly in terms of packaging, main ingredients, raw materials, etc., and actively expanding overseas markets.
JD.comMinistry's November data showed that "Yi丨Shenghao" as a domestic product has ranked first in the nutrition and health track for the first time this year, breaking the history of "only Japanese and American imported products dominate the list of this type of nutrition and health products " for the whole year.
03 China is moving to the world
This is such a high-end and rare Western ingredients, but among Chinese people, it has become a common thing on the dining table. Today, the production of Chinese oysters has long accounted for the majority of the world's production.
Not only that, more Chinese technologies are moving to the world : At the G20 summit some time ago, Indonesia pushed China's high-speed rail technology as China's best business card to the world. When the world saw China, it seemed that it also entered the "Chinese speed".
Perhaps when Hehuahua is blooming, the sea breeze blows through the sea view room in Rushan, the moonlight is bright, and the table is full of various oysters. We will feel delighted that the luxury that Europeans once regarded as a symbol of nobility is the most common thing on our dining table. But what makes us more proud is that other things in China are also heading to the world.
