Changde Beef Noodle : Exquisite craftsmanship, made from "three floats and three cooks"
The birth of Changde Beef Noodle can be traced back to Qing Dynasty Emperor Guangxu period. Later, Hunanese gradually accepted and improved it to make its taste spicy and salty, and added other spices, so it looked like today's Changde beef noodles. It is a famous Han-style snack in Hunan Province. Changde has a long history of producing rice noodles. As early as the Guangxu period of the Qing Dynasty, Changde had a shop that produced rice noodles, and the rice noodles produced were thin and long. For a long time, people in Changde like to eat rice noodles, regardless of gender, age, and guests from other places also enjoy being able to taste Changde rice noodles as a great pleasure. The rice flour is white, round and slender, shaped like a dragon's whisker, symbolizing auspiciousness.
Spicy Duck Head : "Spicy, fresh, spicy, spicy, not spicy, and heart-warming Changde snack"
Spicy Duck Head is a traditional specialty snack in Changde City, Hunan Province. It is a sauce-based food. It is soaked in a variety of spices and refined through braised, air-dried or roasted processes. It has the characteristics of fragrant, spicy, sweet, hemp, salty, crispy, and cotton. It is a delicious dish with wine.
Bottle dish : "I don't want to be a horse in the court, I just need to stew the bowl and the stove guguga"
Bottle dish is also known as "stew the bowl and the stove", " Bottle dish ", and "hot pot". It is a common delicacy circulated in Changde, and it is also a major feature of the diet of Taoyuan County . It inherits the characteristics of the ancient ancestors' "cook here and eat here" cooking and food integration. "I don't want to be a horse in the court, I just need to stew the bowl and the stove in the stove" folk song tells the charm of the bowl and the dishes in a very realistic way. In the scorching summer, the steamer stove is still steaming hot. When sweat comes out, it feels refreshing and your appetite is wide open. In the biting winter, the fire is blazing, the heat in the bowl is churning and the fragrance is everywhere, driving away the cold air of the severe winter. Bozibai has become an indispensable delicacy on the dining table of Changde people.
Oxa Ba pork: "A famous snack in a thousand years, the product of farming culture "
Oxa Ba pork is one of the famous snacks in Taoyuan County, Hunan Province. It has a history of more than 2,000 years. Cut the pork into pieces and mix it with fried rice and grind it into powder, and mix it with red citrus , star anise aroma powder, pepper powder and salt, put it in the jar, and seal the mouth of the jar with yellow mud. The meat of oxaliba that has been marinated for half a year is very fragrant and is especially popular among farmers and loved by tourists.
Changde sauce plate duck : Following the thousand-year-old brine formula, it is known as the "one of Changde"
Changde sauce plate duck is produced and processed in Wuling District and surrounding areas in a specific natural environment, using local female duck with a healthy body and bright fur with a live weight of 1400 grams to 1600 grams as the main ingredient. It is produced and processed through 15 processes such as sauce, marination, roasting, and braising, plus the ancient brine formula process that has been passed down for thousands of years in Wuling District. The duck with sauce has a unique flavor, fresh and delicious flavor, crispy and long-lasting meat, and has four major characteristics: fragrant, spicy, fresh and refreshing, making it a famous local product in Hunan.
Jiusan Duck King: " Wuling Spicy Bawang Duck in braised food"
Jiusan Duck King is a famous snack in Changde, Hunan and belongs to the Hunan cuisine. It is carefully prepared by the eighth generation descendant of the Lula family in Jiangnan using secret recipes and traditional craftsmanship, combined with modern scientific formulas, and carefully prepared with more than 30 precious Chinese herbal medicines. It is one of the most distinctive famous snacks. Duck Bawang has a unique flavor, and Duck Bawang has two flavor series: slightly spicy and heavy spicy. Its braised products such as duck head , duck neck, duck feet, duck wings, duck kidneys, duck liver and other braised products are bright and natural in color, tender and refreshing in taste, good moisturizing, long shelf life, and full of food. When made, the streets are fragrant, appetizing, and have excellent taste. After tasting, they will never get tired of eating them for a long time, and have endless aftertaste. They love to eat them in the north and south, old and young, high-ranking officials and people, and they have outstanding characteristics of spicy, fragrant, fresh and tender.
Tieban Haihuang Tofu: "A restaurant-style dish suitable for both young and old"
Tieban Haihuang Tofu is a dish with shrimp, strips and fresh squid as the main ingredients, accompanied by egg paste, abalone sauce , seafood noodles, and seafood noodles. The finished product is bright yellow and shiny in color, oily and shiny. The combination of the seasonings makes it more attractive and has a strong aroma. It tastes fragrant on the outside, smooth inside, rich in texture, suitable for all ages, and meets the consumption needs of the elderly and children around the restaurant.
Original Wuling Water Fish: "Fresh and delicious Hunan-style famous fish"
Original Wuling Water Fish is a traditional famous dish with a variety of colors, fragrance and flavor, belonging to the Hunan cuisine. The original Wuling water fish is made of pork belly and water fish as the main ingredients, and the main cooking is the main ingredients. Water fish produced in Wuling Town, Changde County, Hunan Province are selected. This dish is crispy, strong and fragrant, original, bright and thick, delicious.
Zhang Old Man Five-spice Beef Jerky: "The supreme of all the mouths, is the treasure of the secret recipes heired by the Zhang family"
Zhang Old Man Five-spice Beef Jerky , is a treasure of the secret recipes heired by the Zhang family. It has a long history, outstanding taste, and is famous for its high-quality selection. It uses fresh and tender beef and ancient recipe seasonings, and is refined through more than ten unique craftsmanship. Its meat is tender, oily, fragrant and delicious, has endless aftertaste, and is rich in nutrition. It is a popular and famous for its popular north and south. It is a traditional delicacy for traveling at home, eating casually, and giving to family friends. It is deeply loved by people.
Dingcheng Rice Cake: "Dingcheng Rice Cake embellishes the New Year, with a tender and smooth taste and lovely taste"
Dingcheng Rice Cake is one of the traditional Chinese foods in Dingcheng District, Changde City, Hunan Province, also known as New Year's Baba. Every New Year’s Eve, every household in Dingcheng has to make New Year’s Eve. It is mainly divided into two types: Huaer Baba and cicaba and . It is a must-have gift for local people to visit relatives and friends during the Chinese New Year.
#Changde Food##Gourmet##Gourmet##Golden Fen Community#
