A rural wedding banquet in Guangxi is popular with people. A table of banquets costs 500 yuan. Big fish, shrimps and elbows are all hard dishes.
With the improvement of living standards, rural banquets are now becoming more and more advanced. Big fish and meat not only taste fragrant, but also have a lot of food. Have a banquet in the countryside, don’t care whether you lose money or not, just eat happily.
For banquets, I prefer the lively and simple style of the countryside. Rural people are relatively simple, and they treat guests sincerely and enthusiastically. No matter how far apart everyone is, as long as they stand at the banquet, they can chat enthusiastically. The banquet is not held every day, so as long as it is done, it must be done better. A good banquet will not only make the guests happy, but the host will also be more respectful.
Nowadays, rural banquets cost at least a few hundred yuan per table, and a few thousand yuan a table is also available. The most important thing is to depend on your own economic situation. A few days ago, I would have a meal in my hometown in Guangxi, and each table costs 500 yuan, but that scene was not at all. Big fish, shrimps and big elbows were all hard dishes.
Although a table in Guangxi is only 500 yuan, the food prepared by the host is not at all sloppy. So what are the hard dishes at rural Guangxi banquets? Let's take a look together.
①White-cut chicken
I believe everyone has heard of it and has eaten it. This dish is one of the classic dishes in Guangxi and is a must-have dish for the local people’s New Year’s Eve dinner.
Guangxi people process a whole chicken, put it in boiling water, simmer it, and then take it out after the chicken is almost cooked, prepare a basin of cold water, soak the cooked chicken in cold water, and remove it and cut it into pieces.
White-cut chicken emphasizes the original flavor of the chicken. The chicken is famous for its golden color and has a bright color. It looks very appetizing. The meat is cooked but not rotten. It is very chewy when chewing it in the mouth. When eating white-cut chicken, you should also prepare a stack of dipping water. Usually, add onion, ginger, garlic, salt, light soy sauce, sesame oil, vinegar and other seasonings.
The dish of white-cut chicken has a very good meaning. Eating white-cut chicken indicates good luck and you can see this dish at a banquet in Guangxi.
② Taro Butter Buckle
Taro Butter Buckle is also a delicacy that Guangxi people like very much. Butter Buckle should be the most common dish at the banquet. There are different ways to make this dish in different places. The taro buckles in Guangxi are quite unique. The pork with fat and leanness is cut into large slices and steamed with taro . The taste of taro and the taste of pork is fully integrated. The pork is soft and tender, melts in the mouth, and the taro is soft, glutinous and sweet.
③ Yangshuo Beer Fish
Guilin Yangshuo Beer Fish is famous all over the world. It is also an indispensable dish at a banquet in Guangxi. Guangxi people will also eat this dish during the Chinese New Year.
fish is a delicacy that people in many places like, and the methods are completely different from each place. Yangshuo beer fish originated in Yangshuo, Guilin. Locals choose large carp , remove fish scale , clean it, cut pieces from the fish back with a knife, pour it into the oil pan and fry it, add various seasonings, pour it into beer and simmer for 10 minutes, steam comes out of the pot, and the aroma of fish starts to come out, and it makes people want to taste it.
There are too many hard dishes at the Guangxi banquet, so I won't list them one by one. In addition to the above three hard dishes, there are white shrimp , roasted suckling pig , big elbow, sausage, braised suckling pig , crispy roast goose , crispy roast goose , etc., each dish is full of color, fragrance and flavor.
Of course, the key to the banquet is the wine used for banquets. Guangxi people are very particular about the wine used for banquets. Although it is not " Mao Wujian ", they are also pure grain wines that can hold on to the scene, and the price is not. It is also good to buy a few more boxes for guests to have a good time.
Yuande Mock Taiwan Wine
This wine comes from Guizhou and is an authentic Daqukunsha Sauce Wine. It is brewed with the authentic 2987 process . The raw materials are selected for red tassel glutinous sorghum with full grains and rich in amylopectin. The winery has its own unique winemaking process, making koji on afternoon, Chongyang Xiasha , brewing wine for one year, and 7 years of storage.
wine liquid is warm and slightly yellow, with a hint of stickiness. When poured into the wine glass, it is shiny and transparent without any debris. The sauce aroma is very mellow and full. There is a clear sweet and sour feeling in the mouth. It has a strong sense of salivation, the sauce aroma is rich and the aged aroma is prominent, and the wine aroma blooms in the mouth with a layered feeling.
After watching the 500 yuan per table in Guangxi, what do you think? What kind of hard dishes are there in the banquet in your hometown?
