"Eat radish in winter and ginger in summer" , it is time to eat radish again. radish is also a seasonal vegetable in winter and has the reputation of "little ginseng". Everyone is familiar with radishes. There is more than one type of radishes. It includes carrot , green radish , white radish, etc. Among them, green radish can not only improve the body immunity after consumption, but also promote digestive effects , and it also tastes very crisp and tender, and the moisture content is also very high.
Green radish is a common ingredient for people. Unlike white radish, it tastes a bit spicy, so many people don’t like it very much. But in fact, green radish is very good for the body. The radish contains less and . However, is rich in cellulose and . It is easy to feel full after eating it. It has this good effect on weight loss and can help people digest it. Moreover, the green radish tastes crispy. As long as it is handled well, it will ensure that you still want to eat it after eating it.
Today I will share a delicious dish of green radish with everyone.
Recommended recipe: Steamed Green Radish Cake
Ingredients: Green Radish, Starch,
Preparation steps:
Steps, Prepare 2 rinse green radish, and then cut them into thin slices. If you have tools, you can also directly draw it into wire.
Step 2, cut into shredded radish.
Step 3, boil boiling water in a pot and put some salt in shredded radish and blanch it in water to remove the spicy taste of the radish. Cook until the shredded radish is slightly soft.
Step 4, Pass the blanched shreds of radish in cold water to cool.
Step 5, Then chop the shredded radish.
Step 6, Find a large basin, put the radish and starch together and mix.
Step 7, Grab the radish evenly, grab it into a large piece, and then divide it into a small ball.
Step 8, Just press the small ball of radish into a cake shape.
Step 9, Boil the water in the steamer, and then put it in the steamer and steam for 8 minutes.
Step 10, You can prepare dipping sauce at this time and prepare according to your personal preferences.
Step 11, radish cake is steamed.
Step 12, This method of radish is very nutritious, soft and glutinous, and will not get angry if you eat too much .
Next, let's look at the next fried radish meatballs
Recommended recipe: fried green radish meatballs
Ingredients: green radish, starch, egg
Method steps:
Step 1, Prepare 2 washed green radish and scattered directly into shredded radish.
Step 2, and steamed above are also blanched
Step 3, chop shredded radish.
Step 4, put into a large bowl, beat 2 eggs, add appropriate amount of salt and pepper, and stir.
Step 5, Stir before adding starch.
Step 6, Stir just sticky.
Step 7, First heat the oil in the pot, then dig it into meatballs with a spoon and put it in the hot oil.
Step 8, Remember to turn on low heat and fry until the surface is golden.
Step 9, , just take out and control the oil.
Step 10, dishes and meatballs don’t need to be fried again, they will be fried once, and they will feel very appetizing at first sight.
Green Radish has to improve body immunity , and can also promote digestion. If you like it, please collect it and do it!
After reading the article, remember to like and to follow . Thank you everyone! I wish you all good health.
