Braised pork trotters is also a very popular delicacy. Why are braised pork trotters in restaurants always so delicious? In fact, it is still a question of the method.
Share a delicious recipe below to taste the taste of the restaurant.
Main ingredients: 2 pig trotters
Ingredients: soybean paste, star anise , cinnamon, bay leaves, pepper, onion, ginger, salt, chicken essence, braised soy sauce,
Preparation method:
1. Roast the pig trotters on fire to remove the fishy smell, remove the hair, and soak them in water for 30 minutes. Wipe the black skin on the surface of the pig trotter with a steel wicker ball,
2, cut the onion into pieces and slice the ginger,
1. Cut the green onion into pieces and slice the ginger,
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3. Cut the pig's trotter into large pieces, blanch it in the pot, add ginger, cooking wine to remove the fishy smell, then remove the froth, boil for 5 minutes, remove the water, wash it clean, set aside,
4. Boil the oil in the pot, add soybean paste to stir-fry, add the pork's trotters quickly, stir-fry evenly, add onion, ginger, sugar, star anise, cinnamon, bay leaves, pepper, braised soy sauce, stir-fry to bring out the aroma,
5. Then add beer, over the pig's trotter, boil over high heat for about 50 minutes, add appropriate amount of salt, appropriate amount of chicken essence,
6. After the time comes, you can take it out of the pot and put it on the plate,
0 delicious, delicious, nutritious and healthy, full of collagen ,
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