Sour soup fillets are much better than sauerkraut fish. They are sweet and sour, appetizing, fresh, fragrant and delicious, and even the soup is delicious! The sour soup fillets are tender and the soup is sour, sweet, fresh and fragrant. It is much better than sauerkraut fish and is very suitable for Guangdong people. As a Cantonese, I don’t like to eat chili, but I like to eat sour. Porridge fish is so sour and spicy, and I’m entangled with love and hate. I have never made sauerkraut since I made sour soup fillets.
sour soup fish fillets. Just fillets, enoki mushrooms, plus a pack of sour soup seasonings, scallions, and coriander to make a pot of delicious and sour sour soup fish . The fewer ingredients in the dishes are, the higher the cooking skills will be. For sauerkraut soup, the fish should be tender and fishy, and the soup should be sweet and sour, and fresh and fragrant. There are 3 techniques to master. Skill 1: The fish should be fresh, and after buying it, it must be processed immediately. It cannot be placed in high temperature places, it is prone to deterioration. The thinner the fish slices, the easier it is to cook them. Cut the fish slices, add raw powder, oil, salt, and soy sauce, and stir evenly.
Tips 2: After the soup is boiled, put the fish fillets. After the heat is put into the pot, the fish fillets cannot become lumps. They should be loosened quickly. After cooking for about 1 minute, the heat will be turned off. After a long time, the fish will grow old. Tips 3: Enoki mushrooms need to be blanched in water and put them in the pot quickly. The enoki mushrooms will not become sour, and the soup will only be sweet and sour. Enoki mushrooms and fish are both fresh and fragrant.
[Sodium Soup Fish Fillet] Ingredients: 400 grams of fish, 300 grams of enoki mushrooms, 1 pack of sour soup seasoning, shallots, coriander. Among them, fish and marinated meat seasonings: raw powder, soy sauce, salt, peanut oil, and ginger.
Step 1: Treat the ingredients, remove the bones of the fish, cut into thin slices, release the raw powder, soy sauce, edible salt, peanut oil, shredded ginger, and stir evenly. Remove the head of the enoki mushrooms, cut them in half, tear them apart, wash them clean, drain them. Wash the onions and coriander and drain them separately, cut them and set aside.
Step 2: Pour appropriate amount of water in the pot, boil, add enoki mushrooms, stir-fry quickly, remove, and drain the water.
Step 3: Pour 600 to 800ml of drinking water into the pot, then pour the sweet and sour into the pot, adjust the maximum heat and boil.
Step 4: Pour the enoki mushrooms into the pot and boil them. The process is very fast.
Step 5: Then put the fish fillets into the pot. The fish fillets should be loosened and cannot become lumps. It is best to loosen the fish fillets before entering the pot.
Step 6: Cook the fillets quickly, turn off the heat immediately, then add the scallions and coriander. Remember, the fillets cannot be cooked for too long.
[sourcehe Warm Tips] 1. Remove the fish bones and then cut the fish fillets. The fish fillets have no bones, so it is safe to eat the fish fillets. The thinner the fish fillet, the easier it is to cook, and the fish fillet will become tender and will not grow old. 2. Friends who like to eat chili can add a little chili to turn it into a sour and spicy fish fillet soup. 3. When cooking sour soup, the firepower is always high. The fish cooked in this way is tender and the soup is delicious.
sour soup fish fillets, have you learned to make it? If you also like sour dishes, you can cook them like this, which is simple and delicious. What are your good sharing about sour dishes? Looking forward to your comments and sharing your views. I wish you all happiness every day! #Telebrity Creation Challenge#
