97kg celebrating Hong Kong return Laimao liquor
97kg celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating celebrating Characteristic Maojiang liquor is made of high-quality sorghum and wheat. It adopts the traditional production process of Maotai liquor, brewed in fine form, stored for a long time, and carefully blended. It has a prominent sauce aroma, elegant and refreshing, and a sweet and mellow flavor factory. It retains the fragrance of the empty cup, and it lasts for seven days. When you open Laimao wine, you will smell a delicate and delicate fragrance, which is filled with the sweet fragrance of baking and stir-frying. Take a small sip and it will be sweet and mellow, lingering around your mouth. After drinking it, there is still a quiet and elegant fragrance that will not disappear for seven days. It is known that the empty cup will leave a fragrance.
97 celebrated the return of Hong Kong's Lai Mao Liquor (1000ml), which was the predecessor of Maotai Liquor. Laimao liquor adopts the traditional Laimao liquor production process: at the beginning of the feeding, it is made of high-temperature koji, high-temperature fermentation, and high-temperature wine according to the secret recipes of ancestral wine. The brewing of Laimao liquor is divided into two feedings every year. The same batch of raw materials must be steamed and cooked nine times, cooled eight times, added koji, added high-temperature accumulation, fermented in the pool, and obtained the wine seven times, which took a full year. Then it had to be stored for more than three years and then carefully blended.
Laimao hot summary:
The first reason is that Laimao, as a brand of Moutai series of liquor, has great brand appeal.
Another reason is that Lai Mao’s fine blue-end song products themselves can only maintain their hot sales after attracting the public’s attention. It is precisely because of the certain advantages in brand value and product value that the Moutai series liquor brand Laimao's boutique blue-end song has become another hot product in the liquor market. I believe that as long as Lai Mao continues to maintain craftsmanship and carefully polish the products, Lai Mao’s next new product can still bring us surprises!
Laimao's past and present life: Laimao liquor was produced in Maotai Town, Kweichow in 1997; it was also in this year that it became famous for 97 kilograms of Laimao, and the world's fine wine was produced, because Maotai Town is located in the basin at the low point of Guizhou Plateau , far away from the plateau airflow, dense clouds and fog, and is in the sultry and humid rain and fog for most of the year. This climate may not be friendly to people, but fermentation of microorganisms is a unique condition for alcohol. In addition to the special geological and geomorphological conditions, the Maotai Town soil layer has a moderate acidity and good water seepage, forming a precious water source for brewing fine wine. Not only does it have a suitable pH, but it also has a rich content of trace elements . Therefore, Maotai Town has also become a holy place for liquor brewing in China. What is Laimao sauce-flavored liquor? A large part of it depends on the innate environment of Maotai Town. After inheriting the ancestral property of Lai Jiarong , in 1902, it broke through the traditional craft of wine brewing in history.
created the " Huisha " technology and complex winemaking technology, and developed the most perfect sauce-flavored Daqu wine (commonly known as Maojiu).
Lai's Maojiu became famous all over the world! In 1915, Mao Liquor won the bronze award at the Panama Pacific World Expo, and was well-known all over the world. After
, he achieved " national liquor Mao Tai ", and was known as the "ancestor of sauce-flavored " and "ancestor of lai Mao".
Hengxing winery founded by Lai Jiarong was taken over as state-owned after the founding of New China , and the Guizhou state-owned Moutai winery was established.
Product specifications:
patented product (specially made in celebration of the return of Hong Kong)
product name: 1997 return Laimao Liquor
Packaging: Carton
Degree: 53°
Flavor: Sour flavor
Raw material: Water sorghum wheat
Capacity: 1000ml
Specification: 12 bottles/box
Production date: 1997
Product standard code: Guizhou D270·X·89
China Patent No.: 86102779.5
Factory address: Maotai Town, Renhuai City, Guizhou Province
consultation hotline 181 8566 5405 The same as V
97 Laimao Liquor is a wine with a special relationship with the return of Hong Kong - a special Laimao Liquor Liquor from Hong Kong in 1997! What tastes is not just the charm of the 1997 Laimao wine aged, but not just its long-lasting fragrance! And there is also the special significance that the return to Laimao Liquor itself is given!
97 Laimao Liquor (specially made after Hong Kong’s return), it witnesses China’s reunion with us! Only after you taste it can you know it is different, and only after you taste it can you know it is strong!
Lai's Mao Liquor became famous all over the world! In 1915, Mao Liquor won the Copper Award at the Panama Pacific World Expo and was well-known all over the world. The post-
0s achieved the "national wine Mao Tai", and was known as the "ancestor of sauce fragrance" and "the founder of Lai Mao".
Price: 97 kg of Hong Kong's return How much does it cost to celebrate the return of Hong Kong? A bottle of
When purchasing, please recognize the Lai trademark, one bottle of 1000ml, one kg of
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