Special Fengge Pot
Special Fengge Pot is a delicacy made with Fengge, Chinese cabbage, etc. as the main ingredients.
Ingredients:
Fengge 1000g, Chinese cabbage 500g, thick white soup, ham, soybean oil, refined salt, MSG, ginger, onion, duck blood, and pepper powder.
Method:
1. Chop the wind goose into pieces and wash;
2. Put the heat on the wok, add soybean oil and heat it, add green onion, ginger, and wind goose, stir-fry it slightly, add thick white soup and cook it thoroughly, pour it into a cabbage pot, turn to low heat and simmer for 1.5 hours, add cabbage stems (cut into strips) and duck blood clots for 10 minutes, skim off the foam, and sprinkle with pepper.
Spicy and crispy potato chips
Ingredients:
Potatoes, dried chili, red pepper, salt, sesame oil.
production steps:
1. Clean the potatoes and scatter them into thin slices, soak them in clean water to remove excess starch.
2. Heat the oil in the pan, add dried chili to fry until crispy and oil is used. Put the potato chips after water control into the oil pan, fry until crispy and oil is used.
3. Bring dry in a clean pot, add red pepper rings and stir-fry until it is completely dried, add fried potato chips and dried peppers evenly and put them on a pan.
Dry pot Beer rabbit
Made:
1. Treat the fresh rabbit, first add salt, pepper and ginger slices to marinate it into the flavor, take it out and hang it and air-dry it.
2. When serving, first steam the air-dried rabbit into a cage and steam for 10 minutes, take it out and tear it into thick shreds, put it into a pot of boiling water and blanch it for a while, then put it in the oil pan and use it for oil.
3. Put spice oil in the clean pot, first add dried pepper sections, pepper, ginger slices and garlic and stir-fry, then put the shredded rabbit meat into the pot and add salt and MSG. When the aroma comes out, sprinkle in chopped green onion and cooked sesame and turn well, put in dry pot and serve.
