No matter where you go, you have to have some fun and think of some solutions. Yes, food is the fun I find, the way I think! Xiaotan Shike takes the food you eat seriously with you!
Introduction:
Jiangxi has always been a very low-key province, so low-key that many people don’t know where Jiangxi is and where the provincial capital of Jiangxi is. eight major cuisines can’t be seen in , but there is Hunan cuisine next to it. When it comes to sauté noodles, people will think of Guangxi at the first time, and they don’t know at all that Jiangxi is the real sauté noodles province, and even “there are rice noodles in counties and different flavors in every village”. So what is the difference between Jiangxi’s diet?
Whether it is traveling or tasting delicious food, when you arrive in Jiangxi, you will know that it can be so rich. There are only things you can't imagine. There are few challenges in eating spicy food. In addition, from the big dishes at the banquet to the side dishes eaten by ordinary people, Jiangxi cuisine has a different charm.
The "5 strange dishes" that Jiangxi people love to eat, especially the last dish, you can guess it is Jiangxi dishes at a glance. Jiangxi cuisine is too extensive and uses ingredients to draw from the ingredients, so we can take a look at the five strange dishes in Jiangxi, which are all of them. Let’s take a look at the last dish. Why can we see that it is Jiangxi cuisine?
First recipe: Stir-fried grapefruit peel
grapefruit peel can definitely be said to be a feature of Jiangxi cuisine. The most strange thing about this dish is that its ingredient is the grapefruit peel. This is used as garbage scraps. On the table of Jiangxi people, it can actually be turned into a delicious meal.
can be rarely seen in other places, and cooked with grapefruit peel, but in Jiangxi, a dish of fried grapefruit peel can often be encountered, especially in the Nanchang area, which has become quite common.
Second course: Lotus Blood Duck
Although this is a famous dish in Jiangxi, many people don’t know that it is strange in the cooking method, chopping the duck meat very finely and then pairing it with duck blood. Such a combination is rarely seen in other cuisines.
When red peppers and diced ducks are paired together, it is a bit like finding ducks in chili. When it comes out of the pot, it doesn’t look that high-end because of the duck blood. In fact, the taste is still good.
The third dish: lees fish
As the hometown of fish and rice, Jiangxi has never been careless when it comes to eating fish. For example, stewed tofu , these are common dishes and are also common in various places, but there are fewer lees fish in other places, which can be said to be a feature of Jiangxi.
It is strange that it uses wine lees to marinate the fish. After the wine lees are made, the spicy taste is still fragrant. When it is eaten in the mouth, it is really popular.
The fourth: Orange peel fried meat
When people in Jiangxi eat, they never miss the food they can eat, such as the skin of some fruits, vegetable skins, etc. Like the fried meat with orange peels, it can also be said to be the characteristic of Jiangxi. It is strange that it also uses the skin of fruits as raw materials to make dishes.
This dish is very common in some small restaurants, and the price is not very high. It tastes quite appetizing and refreshing, with a refreshing fragrance.
The fifth course: Stir-fried peppers in chili
As mentioned earlier, the diet of Jiangxi people is quite strange, that is, they can eat spicy food. Although when it comes to spicy food, we will think of Hunan, Guizhou, Chongqing or Sichuan, but the one who really eats spicy food to the limit should be Jiangxi people. In daily meals, a meal without chili will be tasteless.
This dish is also common in many families. It is stir-fried with chili peppers, and green peppers with millet spicy or red peppers. This is a routine operation. In a dish, 5 to 6 kinds of chili peppers are also common. When you eat a dish with chili peppers, you can basically confirm that they are from Jiangxi.
These dishes that seem "strange" to outsiders are still quite common in Jiangxi. Friends, how many dishes have you eaten? Everyone is welcome to leave comments.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
