There is a saying in the liquor industry, Siberian tiger Northwest wolf , even if you can’t drink Jiangsu Little Sheep , the Jiangsu Little Sheep here refers to people who drink alcohol in northern Jiangsu. Their combat effectiveness in this area is amazing.
But now when it comes to Jiangsu famous wines, everyone will definitely think of " Sangou Yihe ", which is enough to evoke memories of wine lovers.
The so-called Sangou refers to Gaogou, Tanggou, Shuanggou, and One River refers to Yanghe . Today we will talk about the fact that once surpassed Moutai and was in a slump period and disappeared. Now that we are back in the world, what happened?
has an extraordinary background and a long history
Gaogou wine, as the name suggests, is produced in Gaogou Town, Jiangsu Province. It has a profound cultural heritage. Moreover, as early as the Historical tribute, it was included in royal tribute by Liubang , and is deeply loved by celebrities and scholars.
Later, in the golden age of liquor in the 1990s, Gaogou Liquor expanded its scale . With its wine quality, it went to all parts of the country and ushered in its peak state. It even won various domestic and foreign awards. Its sales even reached billion , which was not inferior to the Moutai at that time.
Good times did not last long, and they fell into a downturn
As the saying goes, flowers are not red for a hundred days, Gaogou wine slowly began to go downhill.
Later, China began an open policy on liquor prices. Perhaps its own taste was single, and failed to adapt to the market in the fierce competition for liquor. Therefore, gradually fell out, and Gaogou wine began to disappear and was even forgotten.
However, facing difficulties, Gaogoujiu did not accept his fate and is now starting to make a strong comeback.
has been re-emerged, and re-emerging the world
is the first step. Gaogou wine has been changed to the festive Jinshiyuan . Since then, it has begun to become very popular in many wedding banquet markets and has become the first choice for wedding banquet wines. Now, looking at the current situation of Sangou and Yihe has also changed a lot.
In the past, in terms of the scale and revenue of Jinshiyuan and Yanghe companies, they were not of the same level at all. Jinshiyuan's revenue and profit were less than 1/5 of Yanghe's, so Yanghe was the boss at that time, and in 2012 the story took a turning point.
The eldest son Yanghe diverted the brand focus outside the province, so Jinshiyuan took this opportunity to increase publicity and quickly occupy the market. The future development can be said to be waiting and seen.
But then again, if you want to develop a wine for a long time, in addition to seizing the opportunity in time and adapting to market changes, the quality of the wine is even more important. Jinshiyuan is also able to harvest the hearts of wine lovers again because of its high quality wine. and there are also many high-quality wines like this on the market. , such as the wine below, has stood out in the sauce wine circle in recent years, and has become the food wine for many wine lovers with its high quality.
Fengyunjiangfu father sealed
This wine is backed by Chishui River . It is a high-grade sauce wine in the core production area of Guizhou. It is known as Guizhou Xiao Moutai in the local area. It also has an indissoluble bond with Moutai. It is brewed by Moutai old factory manager Li Xingfa 's beloved son - Li Changshou .
Half a century ago, Moutai was in a dilemma of unstable wine quality. Li Xingfa began to study day and night, and finally discovered the three typical types of sauce-flavored wine. At that time, Moutai winery not only turned danger into safety, but also made the quality of Maoli wine. He was also highly respected because of this.
Now Li Changshou has learned his father's true teachings and has long become the Moutai special brewer , and has carefully brewed this wine.
Starting from the selection of raw materials, hundreds of processes are checked layer by layer; select red tassel sorghum and repeatedly steam and cook , strictly implement Daqukunsha technology; base wine cellar 5 years , and finally add Li Xingfa's 12-year-old wine again to bring fragrance.
After opening the bottle, it is full of fragrance. The wine is dense and it will not disperse for a long time. Take a sip. is mellow and delicate. , is sweet and tasty. It tastes carefully and has the fragrance of old wine. It is extremely silky when swallowing, and it is very comfortable to drink.
Lao Baifen 10
mentioned the leader in the fragrance ration industry. In addition to the well-known Huang Guai Fen , this Lao Baifen 10 is also on the list.
This wine is brewed with high-quality sorghum carefully fermented, using traditional brewing process , and finally it becomes a transparent wine. has a soft entrance , with a short aftertaste, but fortunately, it is clean, free of odor, and a hint of sweetness, and the whole is still very refreshing.
is added to its 100-yuan gear, which has a high cost performance and a good reputation. It is also very suitable for daily ration wine.
That’s all for today’s sharing. Have you ever drunk the three wines mentioned above? Welcome to leave a message for communication.
