#Qingqing Daily Essay Contest# Anhui Panmen and Lanzhou Ramen in Shijiazhuang all over the streets. I have eaten in many places, but there are very few restaurants that want to go back and eat. One night, I drove to a restaurant on Wuqi Road to eat the noodles. It was very salty

2025/09/1120:20:35 food 1980

One night, I drove to a restaurant on Wuqi Road to eat the noodles. It was very salty and not as delicious as I thought.

Watch the TV series "Qingqing Daily" today, and the part about Li Wei's ramen was very applauded. The onlookers exclaimed so much. When I saw the heroine ramen scene, I remembered the scene of eating ramen on the roadside in Shijiazhuang.

Many years ago, home decoration. One day, the master came to install the room door, and the door lock brought by the master was ugly. I hurried to the market to buy the locks myself.

That day was noon, and the temperature in Shijiazhuang was still very high in August. I was tired and hungry after buying the lock, and there was a stall selling ramen on the side of the road.

stalls are placed on the side of the road with a few old tables and some stools. A group of men working at a nearby construction site were sitting there eating noodles. I was so hungry that I didn’t have the energy to rush on the road. After struggling for a few seconds, I plucked up the courage to sit in the pile of men and ordered a bowl of noodles.

There are no exquisite tableware, nor comfortable seats, accompanied by alcohol and smoke. I felt sad at that time and couldn't help but swallow some bitterness. But that bowl of noodles is a very delicious bowl of noodles in my memory. The chili inside is particularly fragrant and makes people feel appetite-filled. After eating, you will immediately recover your energy and ride your bicycle and pedal forward vigorously...

Now think about it, maybe people will eat whatever they like when they are super hungry.

Later, with the changes of the city, the roadside stalls had long disappeared, and the bowl of ramen was permanently preserved in memory.

I realized that it was the end of the year, and time was always fleeting. Cherish this daily life in this world. Only by constantly living your daily life with a happy heart can you realize the loveliness of all things in the world.

A drama, a memory...

food

Recently, it is the season of high incidence of respiratory diseases, and various places have ushered in the peak of Omicron infection. Many people are "positive" and their symptoms are different. After being positive, the virus will invade our body and affect our digestion and a

What do you eat when you are yang? It is recommended to eat more of these 2 steamed dishes to enhance immunity, fight viruses, and be healthy and nutritious.

05/27 1845

When I was a child, in my hometown in the countryside, every time when the Spring Festival was approaching, the village would make tofu. Every household would make a table of tofu, and those who gave it away would give it away. Mr. Wang Zengqi, a contemporary gourmet, commented o

Those New Year flavors that are far away from us (handmade tofu)

01/07 1851

What is an essential dish at your family’s New Year’s Eve dinner? Many people might say it’s fish because there are fish every year. However, each family also has its own unique taste and unique dish. Even if it is not an expensive dish, it is loved by the whole family and is a m

What is an essential dish for New Year’s Eve dinner?

01/07 1876

The annual Spring Festival is here again. The Spring Festival now feels less interesting than before. So do you know how Shanxi people celebrate the New Year? 1. Make a strong fire and build the coal into a castle tower, and light it on New Year's Eve, hoping that the new year wi

How Shanxi people celebrate the New Year

01/07 1572

A few days ago, a friend gave me some cans of relatively good beer, one of which was sour beer, which was super delicious, so I looked it up and learned about it. It’s really awesome! I found some articles with information to share. If you take a look at it (the pictures are not

Sour beer was born by accident

10/27 1052

As a national product in people's minds, ice cream explodes with amazing energy every summer. As soon as the market enters the peak consumption season, there are many ice cream products and consumers have a strong desire to buy. For ice cream merchants, this can be said to be the

As the Chinese New Year is approaching, how can the ice cream market in Northeast China continue to be revitalized?

10/27 1242

After ten years of hard work, in 1982, the world-famous Shumann's Bar was born. To this day, Shumann is one of the best and most respected bartenders.

The most respected bartender (Munich’s cocktail giant)

10/27 1196

The Chinese New Year will soon be here, and radish balls are an indispensable part of the fried New Year goods at home. Let’s quickly learn how to make them. Next, I will share with you the secret. Use these two methods instead. The fried meatballs will be charred and crispy. The

You don’t need any flour or starch for fried radish balls. Use these two instead. They will be caramelized, crispy and not soft.

10/27 1294

On January 5th, there is a slight cold. In the cold winter months, you should drink 6 nourishing soups, which are nutritious and delicious, and can dispel the cold and keep warm. Today is January 3rd, and the Xiaohan solar term is here in two days. The Xiaohan solar term is here

On January 5th, there is a slight cold. In the cold winter months, you should drink 6 more nourishing soups, which are nutritious and delicious to keep you warm and away from the cold.

10/27 1806