In the blink of an eye, the last season of the year came, and time passed very quickly. Finally, cold air hit, and the rain for several consecutive days dropped the temperature to single digits. Many people began to add clothes to resist the cold winter. As a mother, you should not only consider the changes in the season, but also satisfy the appetite of the family. Children do not like to eat high-calorie and high-fat foods. You can usually drink more delicious soups for your children, such as this white radish meat slice soup. This soup is made of white radish and lean meat. It is delicious and not expensive. The soup is particularly nourishing, enhancing your own resistance, and getting sick less in winter.
Every year, in the cold winter, there are very few varieties of vegetables, and some vegetables will be stocked at one time, which is very cheap and is not easy to spoil and rot. Among them, white radish and cabbage are must-stocked every time. White radish is one of the seasonal vegetables in winter. It can be made into dried radish, pickled radish, fried shredded radish and stewed radish soup. Hubei people love to drink radish soup the most, and they will not feel tired of drinking it every day. How to make this white carrot meat soup? You must learn it. In winter, smart people often drink this soup and cook it simply. The soup is delicious and warm to survive the winter.
[Techniques for making white radish meat slice soup]
Prepare some ingredients: Purchase a white radish (white radish is one of the sweet vegetables. As the saying goes: Eat radish in winter and ginger in summer. Winter is a good time to eat radish. Southerners like to stew the soup. The soup is very sweet and has the effect of removing accumulation and resolving phlegm and aiding digestion), select 200 grams of fresh lean meat, half a spoon of lard, a little olive oil, a few scallions, a small piece of ginger, sufficient cold water and warm water, a few sweet potato starch, a little soy sauce, half a spoon of oyster sauce, a few drops of sesame oil, appropriate amount of salt, 6 grams of pepper, others.
Correct production steps:
Step 1: Purchase fresh lean meat and white radish, peel off the skin of a white radish, cut it into several small diced diced one, cut some ginger into thin strips, and wash some green onions into slices.
Step 2: Wash the lean meat, cut the lean meat into some thin slices, place the lean meat slices in a bowl, and add some scallion and shredded ginger.
Step 3: Add a tablespoon of sweet potato starch, mix in a few soy sauce or dark soy sauce, add half a spoon of oyster sauce, and you can also add half a spoon of cooking wine, salt and other ingredients, grab it continuously, cover it with a layer of plastic wrap, and leave it for a while.
Step 4: Add some olive oil or lard at the bottom of the pot, pour in some diced white radish, fry the white radish until it becomes soft, add appropriate amount of water (personally recommend adding boiling water), add scallions and shredded ginger, boil over high heat, turn to low heat and cook for 10 minutes, and wait for the white radish to cook until transparent.
Step 5: Add the slices of meat that have been marinated in advance. Remember not to stir with chopsticks. Cook for about 2 to 3. Finally, add a little salt to season, add half a spoon of extremely fresh flavor, half a spoon of chicken essence, and a small spoon of pepper powder. Turn to low heat and cook for a while.
Step 6: Turn off the heat and serve it, sprinkle some fine chopped green onions to decorate it. This white radish meat soup is finished, and smart people often eat it.
White radish meat slice soup is a soup that Hubei people like. It costs less than 8 yuan. The method is super simple, nutritious and delicious. The meat slices are also very tender. They are especially suitable for eating in winter. Come and try it out for the whole family.
Do you master the cooking skills of this white radish meat soup? (The pictures in this article are from the Internet)
