China has vast territory and rich products. All regions have many unique cuisines of their own. With the development of the times, transportation is convenient. Some dishes have begun to leave their hometowns and come to the tables of people all over the country. The widest ones are Sichuan cuisine and Northeast cuisine. However, there are always several popular cuisines. In the Northeast, there are several dishes that are disliked when they arrive in other places. If you are used to entertain guests, you may not be stung, but locals love it. I wonder which of them have you ever eaten?
first dip pickles
Many people will ask a few onions, some coriander, cucumber, and some sauce. It’s a dish? Isn’t this fooling people? It’s really not that many people eat this in the Northeast, especially in summer, fresh vegetables are washed and sauce and , which is much better than cooked ones. What? Do you think it’s unhealthy or unhygienic? Will there be parasites? What’s the comparison with the drunk crabs and shrimps eaten by southern people?
The second dish Pork and cabbage stewed vermicelli
This dish is a frequent visitor on the tables of many Northeastern people in winter. In the past, it was like the Chinese New Year for many poor families, but it was also hung with the word "poverty" and was unable to show off to entertain guests.
The third dish of Northeast stew
If you want to say the most difficult thing is it. Since this dish is called stew, it means there are no fixed raw materials. It is also a product of poverty in the past. At first, it was stewed with leftovers together. Later, the conditions were good, the ingredients were also good. Although the taste was good, the appearance was really not good, and it was a bit embarrassing to entertain guests.
What do you think about this?
